This zesty dressing is a snap to whip up and adds a nice punchy contrast to salads with fresh crunchy vegetables like carrots and cucumbers.
Mustard and Herb DressingOther salad dressings you may enjoy:
1/3 cup water
1/3 cup balsamic or red wine vinegar
1/4 cup Dijon mustard
2 tablespoons olive oil
2 garlic cloves, minced
2 teaspoons dried basil
2 teaspoons dried rosemary
2 teaspoons dried thyme
Whisk together all ingredients in a bowl and spoon over your favourite greens and crunchy vegetable salad. May be stored in the refrigerator for up to 2 days — whisk again before each use. Yields about 1 1/3 cups of dressing, or enough for about one pound of salad greens.
Creamy Sesame Miso Salad Dressing
Lemon Mint Dressing
Blueberry Balsamic Vinaigrette