At the risk of repeating myself, I can't recommend making your own salad dressings at home highly enough. Not only do you avoid the preservatives that are present in store bought varieties, you really don't lose much time and the taste of fresh dressing is far superior besides.
This zesty dressing is a snap to whip up and adds a nice punchy contrast to salads with fresh crunchy vegetables like carrots and cucumbers.
|Mustard and Herb Dressing|
|Recipe by Lisa Turner|
Published on May 8, 2009
Quick and easy zesty homemade olive oil and vinegar dressing with herbs and mustard
Print this recipe
Other salad dressings you may enjoy:
Creamy Sesame Miso Salad Dressing
Lemon Mint Dressing
Blueberry Balsamic Vinaigrette