In a given week, I probably add at least 5 recipes to my must-try-soon list. Well, it's impossible to try all of the recipes I hope to make when I collect them at that rate, especially considering my rather extensive cookbook collection and my own imagination as well. But even though I found this recipe for spicy Parmigiano crackers last May, I never did forget how much I wanted to taste these crispy little spicy delights. I was not disappointed in the least. The result was a light flaky cracker that are fine enjoyed just on their own and are also a delightful addition to hors d'œuvre platters.
|Spicy Parmesan Crackers|
|Recipe by Lisa Turner|
Adapted from Kitchen Unplugged
Published on June 11, 2008
These crispy and flaky Parmesan cheese crackers are dusted with spices are easy to make, and are a great addition to snack platters