Toor dal, curry leaves, fenugreek leaves, asafoetida, and all the ingredients found in this recipe are easily available at any Indian grocer.
|Homemade Curry Powder|
|Recipe by Lisa Turner|
Published on January 7, 2012
Fresh homemade spice blends have a vibrant taste that store-bought varieties just can't match — try this easy-to-make curry powder for a fresh burst of Indian flavor in your dishes
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Other spice blends you will likely enjoy from Lisa's Vegetarian Kitchen:
Chana Masala Powder