Chickpeas, quinoa and fresh vegetables combined in an all-in-one perfect spiced baked veggie burger served with an English muffin and tomato chutney.
Vibrant, zesty and creamy fresh-tasting pinto bean burritos with avocado, cilantro, corn and spices — refreshing on a warm summer day. Perfect patio fare.
This is pretty much a classic version of hummus with the addition of fresh basil that I always grow in my backyard garden and lemon juice to add extra fresh flavor. Think of it as a pesto hummus, with basil lurking in each bite in a subdued way.
Guacamole is always a summer favorite, especially when pesto is in the mix, spiced up and served with good quality nacho chips.
Rich, creamy deviled eggs with Indian curry spices - a spicy twist on a classic.
Certainly a summer feast, even if that means turning on the oven to make homemade tacos filled with refried beans. Serve with some spicy salsa and some extra old cheddar cheese and some rice on the side.
A wonderfully delicious summer sandwich with broiled brie cheese and a sun-dried tomato pesto on toasted garlic ciabatta bread, served with mixed salad greens and a simple and refreshing lemon dressing.
Potato salad is always a summer favorite, and this vegan variation is a fine idea for patio dining. No need for mayonnaise when avocado is involved.
As the temperature heats up, hummus is just perfect, served up with favorite raw vegetables, along with golden brown thin quinoa flatbreads and some spicy avocado salsa.
Crispy golden baked corn tortillas topped with a salad of zesty refried mung beans, brown rice and salsa. Just right and delicious.
A vegan friendly burrito that is bursting with flavor and the goodness of grain, legumes and vegetables.
Crispy golden-brown savory quinoa falafel bites — baked not fried — served with an easy tangy lemon, tahini and yogurt sauce.