I've often thought of adopting a vegan diet, but there are just a few things that I would sorely miss and paneer cheese is surely on the top of that list. Here luscious cubes of tender paneer and plump buttery chickpeas are spiced and cozied up with tomatoes and herbs. The gravy really brings out the goodness of the essential ingredients in this satisfying dish. Paneer always pairs so well with any number of legumes, and we must not forget the spice.
It doesn't get much better than this.
|Chickpea and Paneer Tomato Curry|
|Recipe by Lisa Turner|
Published on August 25, 2014
Plump buttery yellow chickpeas and tender pieces of paneer cheese simmered in a bold and zesty Indian spiced tomato sauce
This is my contribution to My Legume Love Affair, a monthly event started by lovely Susan of The Well Seasoned Cook, now administered by me and kindly hosted this month by Deepali of Lemon in Ginger.
Other dishes featuring paneer from Lisa's Vegetarian Kitchen to try:
Aloo Palak Paneer Pie
Paneer Cheese in an Aromatic Cashew Coconut Gravy (Paneer Korma)
Paneer Tikka Pizza on Naan Bread
Mung Bean Paneer
On the top of the reading stack: browsing the shelves
Audio Accompaniment: Nicolas Bacher