The balance of flavors are simply sublime and this makes an excellent breakfast too, just on its own. The goat cheese is really essential in the quiche, and the other cheeses certainly compliment the rest of the ingredients, including the fresh basil from my garden and nutty quinoa. I was told this was worthy of any restaurant menu meal.
Summer is a great time to grow your own fresh herbs, peppers and tomatoes, and I have a lovely potted garden growing in the backyard. Economical, fresh and you can fetch just want you want without wasting anything.
|Tomato and Goat Cheese Crustless Quiche with Quinoa|
|Recipe by Lisa Turner|
Published on June 26, 2012
A simple, delicious and fresh tomato and goat cheese quiche with quinoa
Print this recipe
More egg dishes you are sure to enjoy from Lisa's Vegetarian Kitchen:
Baked Strawberry Ricotta French Toast
Asparagus and Feta Cheese Frittata
Cheddar and Mushroom Shirred Eggs
Devilled Curried Eggs
On the top of the reading stack: Revenge of the Vegetarian by Jim Tilberry
Audio Accompaniment: Daniel Waples