Frittatas are thick, sturdy Italian omelette pies that can be loaded with any vegetable, herb or cheese according to the season or taste. This frittata is a springtime favorite as a breakfast or lunch dish — it's not only filling and nourishing, but it's absolutely delicious. But what else would you expect from eggs, asparagus and Feta cheese?
|Asparagus and Feta Cheese Frittata|
|Recipe by Lisa Turner|
Published on April 22, 2007
Simple asparagus and Feta cheese frittata finished off under the broiler — a springtime breakfast and lunch favorite