tag:blogger.com,1999:blog-5498332469430544166.post4957845059675411717..comments2024-03-19T11:11:44.633-04:00Comments on Lisa's Vegetarian Kitchen: Feta and Olive Dill SconesLisa Turnerhttp://www.blogger.com/profile/17596930753946940084noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-5498332469430544166.post-51378742608423814342017-02-25T09:15:34.118-05:002017-02-25T09:15:34.118-05:00I haven't frozen scones before myself, but I t...I haven't frozen scones before myself, but I think you could for up to a month and reheat. And here is another tip: http://www.thekitchn.com/whats-the-best-way-to-freeze-scones-good-questions-220248Lisa Turnerhttps://www.blogger.com/profile/17596930753946940084noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-85570135563741510322017-02-24T21:11:10.047-05:002017-02-24T21:11:10.047-05:00I was longing for a savoury scone recipe for my we...I was longing for a savoury scone recipe for my weekend breakfasts and then I happened upon this recipe! So I have just made a batch (14 just like Lisa said). Only ingredient I did not have was the dill so I replaced it with a 1/3 a cup of fresh spinach finely chopped. What I am wondering is, would these freeze well? I don't think I can eat all 14 in one sitting :)Unknownhttps://www.blogger.com/profile/07688736128985658636noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-3322320676509001752015-01-10T16:04:50.696-05:002015-01-10T16:04:50.696-05:00Oops. Sorry about that. I have corrected the post....Oops. Sorry about that. I have corrected the post. The olive oil goes in with the yogurt, butter etc. Thanks for pointing out my error. Best, LisaLisa Turnerhttps://www.blogger.com/profile/17596930753946940084noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-83164250063527038082015-01-10T14:17:20.571-05:002015-01-10T14:17:20.571-05:00Hi .. you mentioned olive oil in receipt but yet y...Hi .. you mentioned olive oil in receipt but yet you didn't mention when to add it. . I'm a bit confused. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-76688869018024374782008-02-04T22:02:00.000-05:002008-02-04T22:02:00.000-05:00Beautiful! I just love olives and all of these fl...Beautiful! I just love olives and all of these flavors. Sounds too good! :)Kalaihttps://www.blogger.com/profile/05006583549096167541noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-87467989728131996142008-01-31T20:06:00.000-05:002008-01-31T20:06:00.000-05:00These savoury scones sound really tasty.These savoury scones sound really tasty.test it commhttps://www.blogger.com/profile/07795596315329913917noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-20941733684508248012008-01-30T17:05:00.000-05:002008-01-30T17:05:00.000-05:00Sorry to confuse you Lisa - but in the end it is a...Sorry to confuse you Lisa - but in the end it is about taste not names - these look fantastic - will be on my to do listJohanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-90183970424389150762008-01-29T23:05:00.000-05:002008-01-29T23:05:00.000-05:00Thanks for taking the time to comment Ricki. I app...Thanks for taking the time to comment Ricki. I appreciate it. These biscuits / scones / pastries were truly heavenly. Not too long ago, I ate <A HREF="http://foodandspice.blogspot.com/2008/01/cheese-puffs.html" REL="nofollow">cheese puffs</A> for dinner, and not too long after that, I ate these for breakfast, lunch and dinner.Lisa Turnerhttps://www.blogger.com/profile/17596930753946940084noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-14301077883586330012008-01-29T22:57:00.000-05:002008-01-29T22:57:00.000-05:00Oops. Sorry, I'm a bit tired--I meant "prompted" m...Oops. Sorry, I'm a bit tired--I meant "prompted" me! :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-51691868616391487302008-01-29T22:56:00.000-05:002008-01-29T22:56:00.000-05:00Hi Lisa,I've been reading and enjoying your blog f...Hi Lisa,<BR/><BR/>I've been reading and enjoying your blog for a while but have never commented before, but this recipe has promted me! I always tend toward sweet breads and scones/biscuits, but I think these would change my mind! They sound--and look--delicious.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-51773950151462575052008-01-29T17:46:00.000-05:002008-01-29T17:46:00.000-05:00Lisa, the natives in Greece would love these scone...Lisa, the natives in Greece would love these scones!Peter Mhttps://www.blogger.com/profile/01907758539058786065noreply@blogger.com