tag:blogger.com,1999:blog-5498332469430544166.post4459559196124903435..comments2024-03-19T11:11:44.633-04:00Comments on Lisa's Vegetarian Kitchen: Dark Chocolate Truffle Tart with Mixed Berries in a Teff Crust {Vegan}Lisa Turnerhttp://www.blogger.com/profile/17596930753946940084noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5498332469430544166.post-81744499717368873712019-02-08T17:29:10.328-05:002019-02-08T17:29:10.328-05:00This looks amazing, Lisa! ThanksThis looks amazing, Lisa! ThanksCarolehttps://www.blogger.com/profile/16985978221627051493noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-24618394527527197832019-02-07T17:41:13.960-05:002019-02-07T17:41:13.960-05:00Hi Juhi:
I don't think you would really notic...Hi Juhi:<br /><br />I don't think you would really notice the coconut flavour here. The oil is used in the crust in a small quantity and the other flavours it combines with are strong and much more prominent. So, I really do suggest you try it as is, but if you are still not happy with the coconut oil, you have a few options. Substitute a neutral tasting oil, or choose refined coconut oil, which is extracted from dried coconut meat rather than the fresh, and processed under high-heat to remove the flavour and odor. I don't use that myself because the high processing removes the benefits of coconut oil and so I go with virgin or pure coconut oil, as that undergoes minimal processing once extracted from the fresh coconut meat. I do hope you'll try the tart. It is remarkably easy to make and it looks lovely and tastes heavenly.Lisa Turnerhttps://www.blogger.com/profile/17596930753946940084noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-9860554675618207972019-02-06T17:16:28.265-05:002019-02-06T17:16:28.265-05:00Lisa, would you recommend a substitute for coconut...Lisa, would you recommend a substitute for coconut oil? I just don't like its flavor!Juhinoreply@blogger.com