tag:blogger.com,1999:blog-5498332469430544166.post3109090442347616294..comments2024-03-19T11:11:44.633-04:00Comments on Lisa's Vegetarian Kitchen: Cashew Sour Cream {Vegan}Lisa Turnerhttp://www.blogger.com/profile/17596930753946940084noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5498332469430544166.post-32115369501059626502018-05-06T06:47:07.399-04:002018-05-06T06:47:07.399-04:00Thanks for stopping by. While I have not frozen th...Thanks for stopping by. While I have not frozen the cashew cream, it should be find so long as you store it in a glass container with a tight fitting lid. I found it lasted even longer that two weeks, again in a covered glass container. Hope you enjoy this sauce as much as I do.Lisa Turnerhttps://www.blogger.com/profile/17596930753946940084noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-6040665062003231692018-05-06T01:11:07.956-04:002018-05-06T01:11:07.956-04:00Looks great, Lisa. Would it freeze do you think? I...Looks great, Lisa. Would it freeze do you think? I am alone on this food track and blenders don't do well on small amounts.... Melané Fahner-Bothahttps://www.blogger.com/profile/07805687881668175645noreply@blogger.com