tag:blogger.com,1999:blog-5498332469430544166.post2378258213541137950..comments2024-03-19T11:11:44.633-04:00Comments on Lisa's Vegetarian Kitchen: Staple Corner: Hot Green Chili SauceLisa Turnerhttp://www.blogger.com/profile/17596930753946940084noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-5498332469430544166.post-4196208157401961892010-04-27T15:27:18.547-04:002010-04-27T15:27:18.547-04:00Lovely recipe.Lovely recipe.PreeOccupiedhttps://www.blogger.com/profile/11976093401508848605noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-82642749868695448802008-04-18T17:07:00.000-04:002008-04-18T17:07:00.000-04:00Okay. This one is a keeper. I just starred in my...Okay. This one is a keeper. I just starred in my reader. I'll be coming back to make this. I was in need of an easy chili sauce recipe. Thanks!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-86368725396817538602008-04-18T05:58:00.000-04:002008-04-18T05:58:00.000-04:00Gawd, how I love this stuff! Thanks for joining i...Gawd, how I love this stuff! Thanks for joining in WHB, Lisa!Susanhttps://www.blogger.com/profile/14970742141705361136noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-10967280019262508602008-04-17T20:51:00.000-04:002008-04-17T20:51:00.000-04:00That chili sauce is nice and green and sounds tast...That chili sauce is nice and green and sounds tasty. I made a green chili sauce a while ago with tomatillos rather than tomatoes that was really nice. I like the freshness of homemade chili sauces.test it commhttps://www.blogger.com/profile/07795596315329913917noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-91237883320410477152008-04-17T18:16:00.000-04:002008-04-17T18:16:00.000-04:00Neen, according to the book, it will last for two ...Neen, according to the book, it will last for two days. I would say if you kept in covered in the fridge, it would last for 3 - 4 days.Lisa Turnerhttps://www.blogger.com/profile/17596930753946940084noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-32652822049268968982008-04-17T17:12:00.000-04:002008-04-17T17:12:00.000-04:00Upon consideration, the ingredients are strikingly...Upon consideration, the ingredients are strikingly similar to those in a hot yogurt parsely chutney that I keep seeing floating around (well, okay, the second chutney in Jaffrey's invitation to Indian cooking book), EXCEPT that this recipe doesn't use yogurt but does use tomatoes. Intriguing. Any idea how long this sauce will keep for? I know that one is only supposed to keep the yogurt version around for one day.Neenhttps://www.blogger.com/profile/10669218258335429493noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-72191244006144009462008-04-17T10:30:00.000-04:002008-04-17T10:30:00.000-04:00I like it hot! The hotter, the better.:-)I like it hot! The hotter, the better.:-)TBChttps://www.blogger.com/profile/06730267615864699764noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-76071316404659617762008-04-17T10:14:00.000-04:002008-04-17T10:14:00.000-04:00That does look and sound really good as I love my ...That does look and sound really good as I love my chutneys, pickles and generally all types of condiments!Dorihttps://www.blogger.com/profile/13264576743630783877noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-44708797492486758592008-04-17T09:13:00.000-04:002008-04-17T09:13:00.000-04:00Sounds great!Sounds great!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-21240659807946393962008-04-17T01:55:00.000-04:002008-04-17T01:55:00.000-04:00Looks great! Of course we'll have to add a pound ...Looks great! Of course we'll have to add a pound of ground-round to make it edible!Richardhttps://www.blogger.com/profile/08833076599650152590noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-526228353506545852008-04-17T01:23:00.000-04:002008-04-17T01:23:00.000-04:00Hey Lisa...what a lovely lovely recipe! I'm bookma...Hey Lisa...what a lovely lovely recipe! I'm bookmarking this chutney; great accompaniment. Now will sit back & wait for the winning recipe of the cutlets! they do sound GREAT...Deeba PABhttps://www.blogger.com/profile/05527333008494519621noreply@blogger.com