tag:blogger.com,1999:blog-5498332469430544166.post213244022633592785..comments2024-03-19T11:11:44.633-04:00Comments on Lisa's Vegetarian Kitchen: Leek and Rye Berry Salad with Halloumi Cheese, Sun-Dried Tomatoes and OlivesLisa Turnerhttp://www.blogger.com/profile/17596930753946940084noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5498332469430544166.post-63256270004006464352012-04-30T01:54:47.986-04:002012-04-30T01:54:47.986-04:00This salad looks very nice. I recently tasted rye ...This salad looks very nice. I recently tasted rye berries and liked them a lot. I dry-toast them in a skillet rather than soak them before cooking them. Halloumi is a nice cheese.Simona Carinihttps://www.blogger.com/profile/10621645217450504400noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-8210975549825282562012-04-30T01:51:11.473-04:002012-04-30T01:51:11.473-04:00What a lovely salad Lisa! Love the combination of ...What a lovely salad Lisa! Love the combination of flavours...looks so tempting :)Roshhttps://www.blogger.com/profile/01103001374431680681noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-76878140609468339042012-04-30T01:23:08.566-04:002012-04-30T01:23:08.566-04:00That does look good! I have a huge amount of mint ...That does look good! I have a huge amount of mint at the moment, and have been wondering what I should do with it. This recipe might just be what I'm looking for.Johnhttps://www.blogger.com/profile/11407655404602582617noreply@blogger.com