tag:blogger.com,1999:blog-5498332469430544166.post1486944184722334991..comments2024-03-19T11:11:44.633-04:00Comments on Lisa's Vegetarian Kitchen: Potato, Onion and Stilton FrittataLisa Turnerhttp://www.blogger.com/profile/17596930753946940084noreply@blogger.comBlogger23125tag:blogger.com,1999:blog-5498332469430544166.post-28589863581154548212009-05-18T17:11:00.000-04:002009-05-18T17:11:00.000-04:00That great Ana! I just know you will treasure 660 ...That great Ana! I just know you will treasure 660 curries. It's quickly become one of my favorites.<br /><br />Those mushrooms sound fantastic by the way. You may have noticed that I am a big mushroom fan :) I hope you will post the recipe.Lisa Turnerhttps://www.blogger.com/profile/17596930753946940084noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-56966099600762858882009-05-18T17:00:00.000-04:002009-05-18T17:00:00.000-04:00hohoooo this is seriously good! love the combo of ...hohoooo this is seriously good! love the combo of onion, stilton & tatties! yum!<br /><br />we had some mushrooms stuffed with a mixture of stilton, breadcrumbs and mushroom stalks yesterday. delish! comes warmly recommended.<br /><br />i meant to tell you that i ordered 660 curries from amazon last week. it was selling ridiculously cheaply (£5.24!). That is not why I got it though. I mean, how couldn't I, with all your praises and tempting recipes cooked from that book? :) Anyways, just wanted to say thanks for recommending all those tasty cookbooks!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-80573310120434672522009-05-18T01:45:00.000-04:002009-05-18T01:45:00.000-04:00Helene;
Thank you. I honestly don't know how to r...Helene;<br /><br />Thank you. I honestly don't know how to respond except to say that Indian creations continue to nourish and delight, though I am tempted and inspired by cuisines across the planet. An email is forthcoming and your recipes continue to be a source of inspiration to me.Lisa Turnerhttps://www.blogger.com/profile/17596930753946940084noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-46340064018730999672009-05-17T21:32:00.000-04:002009-05-17T21:32:00.000-04:00You always have great recipes. I would like to kno...You always have great recipes. I would like to know what are your favorite vegetarian recipes. Send me an email. Cheers :)La Cuisine d'Helenehttps://www.blogger.com/profile/13364824048171251506noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-68787284024212113992009-05-17T17:54:00.000-04:002009-05-17T17:54:00.000-04:00Sounds like such a satisfying mix of ingredients. ...Sounds like such a satisfying mix of ingredients. My honey would adore this--he loves Stilton (well, any smelly cheese, actually!).Rickihttp://dietdessertndogs.comnoreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-68863266643466467852009-05-17T10:39:00.000-04:002009-05-17T10:39:00.000-04:00Nice use of the cheese Lisa. We had frittata yeste...Nice use of the cheese Lisa. We had frittata yesterday, but with only veggie & eggs.. No cheese.Somahttp://www.ecurry.comnoreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-21298080900848047392009-05-16T16:43:00.000-04:002009-05-16T16:43:00.000-04:00That is one great looking frittata! I really like...That is one great looking frittata! I really like the sound of using blue cheese in a frittata.test it commhttps://www.blogger.com/profile/07795596315329913917noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-74934886410024782982009-05-16T15:29:00.000-04:002009-05-16T15:29:00.000-04:00Beautiful frittata! I know I'd love this.Beautiful frittata! I know I'd love this.eatme_delicioushttps://www.blogger.com/profile/14657772782487330009noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-33311212676783482982009-05-16T09:59:00.000-04:002009-05-16T09:59:00.000-04:00Oh wow this is the most delicious frittatas with l...Oh wow this is the most delicious frittatas with lotsa herbs and veggies oh I cant stop drooling!!!Ramya Vijaykumarhttps://www.blogger.com/profile/04131664034778657926noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-31512884163497019702009-05-16T09:37:00.000-04:002009-05-16T09:37:00.000-04:00Hi Suparna;
You could substitute any cheese you l...Hi Suparna;<br /><br />You could substitute any cheese you like. Feta, cheddar, even paneer!Lisa Turnerhttps://www.blogger.com/profile/17596930753946940084noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-18023932524793832542009-05-16T08:07:00.000-04:002009-05-16T08:07:00.000-04:00Hi Lisa,
This looks like an absolute filler :) a...Hi Lisa,<br />This looks like an absolute filler :) any alternative for stilton cheese? just too curious about options :)<br /> The sheen on the fritata makes it more inviting.<br />Have a great weekend.<br />TCSuparnahttps://www.blogger.com/profile/16979125766492096875noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-27622573781959904472009-05-16T06:10:00.000-04:002009-05-16T06:10:00.000-04:00hummmm fritata yummmmy looks great nice combinatio...hummmm fritata yummmmy looks great nice combination with onion and potato yumAnonymoushttps://www.blogger.com/profile/03584995095168113151noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-9864924571422749762009-05-16T04:45:00.000-04:002009-05-16T04:45:00.000-04:00yummy fritata... and I love your instructions... v...yummy fritata... and I love your instructions... very detailed and easy to follow :)Indhuhttp://www.thayirsaadham.comnoreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-85943041272663031732009-05-15T18:05:00.000-04:002009-05-15T18:05:00.000-04:00it's been ages since i ate stilton. your recipe lo...it's been ages since i ate stilton. your recipe looks wonderful.beehttps://www.blogger.com/profile/18128812845273224940noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-41742310912400220192009-05-15T16:52:00.000-04:002009-05-15T16:52:00.000-04:00Not pest questions at all. Yep, it's eggy, though ...Not pest questions at all. Yep, it's eggy, though not as light and fluffy as other frittatas I have made due to the presence of the potato. <br /><br />And blue cheese is smelly, but not in this dish. Just use it sparingly as it has a very strong flavour.Lisa Turnerhttps://www.blogger.com/profile/17596930753946940084noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-17624099115008152382009-05-15T16:46:00.000-04:002009-05-15T16:46:00.000-04:00Hmm...Are they eggy, Lisa?
And Stilton, I've neve...Hmm...Are they eggy, Lisa?<br /><br />And Stilton, I've never tried them! Do they smell? <br /><br />(I'm sorry for the pest like questions!)A_and_Nhttps://www.blogger.com/profile/18397018064204198270noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-78322197078584654682009-05-15T16:32:00.000-04:002009-05-15T16:32:00.000-04:00Delicious frittata..love the combination of potato...Delicious frittata..love the combination of potatoes and onions..looks perfect :)Paritahttps://www.blogger.com/profile/07051636434841903373noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-14097228056686286792009-05-15T15:30:00.000-04:002009-05-15T15:30:00.000-04:00I've always loved the idea of potatoes in a fritat...I've always loved the idea of potatoes in a fritata - that slice looks perfect.Laavanyahttps://www.blogger.com/profile/11778057550064849231noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-80590928957437968772009-05-15T15:15:00.000-04:002009-05-15T15:15:00.000-04:00Wow frittata looks delicious. Though I love it was...Wow frittata looks delicious. Though I love it was scared to try out as I had a doubt whether it would come out well. Thanks for the detailed instructions..it has given me enough courage to experiment!Poojahttps://www.blogger.com/profile/05998531928416804522noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-18632328584926815662009-05-15T14:49:00.000-04:002009-05-15T14:49:00.000-04:00I've never made a frittata before although I have ...I've never made a frittata before although I have bookmarked several recipes. This one sounds delicious as well.Ivyhttp://kopiaste.orgnoreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-46560168579993380732009-05-15T14:16:00.000-04:002009-05-15T14:16:00.000-04:00Wow this is one of the most delicous frittata i ha...Wow this is one of the most delicous frittata i have seen.<br />Lov ethe idea of stilton in them.<br />The only time i have stilton is with a glass of red port and not that often too.Finlahttps://www.blogger.com/profile/12122357811540919609noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-12064395803303683782009-05-15T14:04:00.000-04:002009-05-15T14:04:00.000-04:00Looks yummy...nice oneLooks yummy...nice oneVanamala Hebbarhttps://www.blogger.com/profile/17943730960350954714noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-83829785417033572112009-05-15T14:02:00.000-04:002009-05-15T14:02:00.000-04:00Thanks so much for joining Lisa! And still on time...Thanks so much for joining Lisa! And still on time ;D. I'm loving your frittata! I have to try adding some herbs to mine, I like the idea :D. Good luck and see you in the round up!Núriahttps://www.blogger.com/profile/09022880640891451797noreply@blogger.com