Lisa's Vegetarian Kitchen

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Mini Pizzas Served on Toasted English Muffins

Fennel and Grape Tomato Frittata with Goat Cheese

Indian-Style Spicy Cream of Corn Soup

Skillet Corn Bread

Beet, Orange, Olive Salad with Goat Cheese and Sun-Dried Tomatoes

Chickpea Flour Pissaladières with Caramelized Fennel & Onions

Chana Saag (Chickpea and Spinach Curry)

Gluten-Free Dietary Advice

Mushroom, Lentil and Barley Soup

Bitter Melon (Bitter Gourd) Sambar

Tropical Fruit Christmas Fruitcake

November Indian Vegetarian Recipe Roundup

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Based in London, Ontario, a veteran vegetarian for 23 years serves up a collection of delicious culinary creations from her kitchen, with an emphasis on spicy Indian dishes and whole foods. If you want to know what sensible vegetarians eat, Lisa's Kitchen is the place to be.
An interview with Food2Fork.
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Featured Post

Stuffed Eggplant Poriyal

It used to be that eggplant was something I hardly ever considered cooking with, but now that I have started, there is no stopping me. Even...

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      • Mini Pizzas Served on Toasted English Muffins
      • Fennel and Grape Tomato Frittata with Goat Cheese
      • Indian-Style Spicy Cream of Corn Soup
      • Skillet Corn Bread
      • Beet, Orange, Olive Salad with Goat Cheese and Sun...
      • Chickpea Flour Pissaladières with Caramelized Fenn...
      • Chana Saag (Chickpea and Spinach Curry)
      • Gluten-Free Dietary Advice
      • Mushroom, Lentil and Barley Soup
      • Bitter Melon (Bitter Gourd) Sambar
      • Tropical Fruit Christmas Fruitcake
      • November Indian Vegetarian Recipe Roundup
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