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No Croutons Required - The Winner for May

Dried Cherry Scones

Beetroot Palya

Tamarind Chickpeas

No Croutons Required - Asparagus

Spiced Sour Cream Apple Muffins with Dried Apricots and Pistachios

Penne Pasta with Ricotta, Parmesan and Tomatoes

Paneer Cheese Cubes with Chickpea Flour and Spices

Black-Eyed Peas with Tomatoes and Spices

Mushroom Cheddar Cheese Toasts

Tamarind Potatoes with Spices (Imli Aloo)

Vegetarian Refried Beans

No Croutons Required - The Winner for April and the Theme for May

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Based in London, Ontario, a veteran vegetarian for 25 years serves up a collection of delicious culinary creations from her kitchen, with an emphasis on spicy Indian dishes and whole foods. If you want to know what sensible vegetarians eat, Lisa's Kitchen is the place to be.
An interview with Food2Fork.
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Featured Post

Ancient Roman Cheesecake

This is a rather whimsical recipe, but one I stumbled across many years ago in a book on ancient Rome, and finally got a round to making to...

MLLA

MLLA


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      • No Croutons Required - The Winner for May
      • Dried Cherry Scones
      • Beetroot Palya
      • Tamarind Chickpeas
      • No Croutons Required - Asparagus
      • Spiced Sour Cream Apple Muffins with Dried Apricot...
      • Penne Pasta with Ricotta, Parmesan and Tomatoes
      • Paneer Cheese Cubes with Chickpea Flour and Spices...
      • Black-Eyed Peas with Tomatoes and Spices
      • Mushroom Cheddar Cheese Toasts
      • Tamarind Potatoes with Spices (Imli Aloo)
      • Vegetarian Refried Beans
      • No Croutons Required - The Winner for April and th...
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