Lisa's Vegetarian Kitchen

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No Croutons Required - The Winner for October and the theme for November

Quinoa Pudding

Black and Yellow Chickpeas with a Coconut Chili Sauce

Think Food

Sautéed Spinach and Cannellini Beans with Balsamic Vinegar

Chickpea and Tomato Salad with Chat Masala

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Based in London, Ontario, a veteran vegetarian for 23 years serves up a collection of delicious culinary creations from her kitchen, with an emphasis on spicy Indian dishes and whole foods. If you want to know what sensible vegetarians eat, Lisa's Kitchen is the place to be.
An interview with Food2Fork.
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Featured Post

Stuffed Eggplant Poriyal

It used to be that eggplant was something I hardly ever considered cooking with, but now that I have started, there is no stopping me. Even...

MLLA

MLLA


 

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