Lisa's Vegetarian Kitchen

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No Croutons Required - The Winner for July

Warm Baby Potato and Asparagus Salad

Staple Corner: How to Make Your Own Sambar Powder

No Croutons Required - Breads

Apple Cheddar Scones

Mexican-Style Black Bean and Millet Salad

Kamut Pasta with Sun-Dried Tomato Sauce

Vegetarian Three Bean Chili with a Cashew-Pistachio Sauce

Chocolate Brownies with Fresh Ginger

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Based in London, Ontario, a veteran vegetarian for 23 years serves up a collection of delicious culinary creations from her kitchen, with an emphasis on spicy Indian dishes and whole foods. If you want to know what sensible vegetarians eat, Lisa's Kitchen is the place to be.
An interview with Food2Fork.
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Featured Post

Black-Eyed Peas with Coconut Milk, Curry Leaves and Spices

Serving black-eyed peas with collard greens is apparently good luck for the New Year. It's a tradition in the American South and around...

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      • No Croutons Required - The Winner for July
      • Warm Baby Potato and Asparagus Salad
      • Staple Corner: How to Make Your Own Sambar Powder
      • No Croutons Required - Breads
      • Apple Cheddar Scones
      • Mexican-Style Black Bean and Millet Salad
      • Kamut Pasta with Sun-Dried Tomato Sauce
      • Vegetarian Three Bean Chili with a Cashew-Pistachi...
      • Chocolate Brownies with Fresh Ginger
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