Lisa's Vegetarian Kitchen

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No Croutons Required - Vegetable Soups

Wild Rice and Portobello Mushroom Soup

Black-Eyed Peas with Fresh Dill

Roasted Delicata Squash Stuffed with White Beans and Wilted Spinach with Basil

Spicy Potato Pancakes

Brown Lentils and Moong Dal in a Cashew-Almond Sauce

Goat Cheese Parmesan Biscuits with Dill

Nigella Lawson's Christmas Pavlova

Indian-Style Green Pea Soup

Brown Rice with Lime, Cilantro and Jalapeño

Black-Eyed Pea and Quinoa Croquettes with a Creamy Mushroom Sauce

Creamy Roasted Tomato Soup with Pinto Beans and Roasted Garlic and Herbs

No Croutons Required - The Winner for November and December's Festive Challenge

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Based in London, Ontario, a veteran vegetarian for 25 years serves up a collection of delicious culinary creations from her kitchen, with an emphasis on spicy Indian dishes and whole foods. If you want to know what sensible vegetarians eat, Lisa's Kitchen is the place to be.
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Featured Post

Ancient Roman Cheesecake

This is a rather whimsical recipe, but one I stumbled across many years ago in a book on ancient Rome, and finally got a round to making to...

MLLA

MLLA


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      • No Croutons Required - Vegetable Soups
      • Wild Rice and Portobello Mushroom Soup
      • Black-Eyed Peas with Fresh Dill
      • Roasted Delicata Squash Stuffed with White Beans a...
      • Spicy Potato Pancakes
      • Brown Lentils and Moong Dal in a Cashew-Almond Sau...
      • Goat Cheese Parmesan Biscuits with Dill
      • Nigella Lawson's Christmas Pavlova
      • Indian-Style Green Pea Soup
      • Brown Rice with Lime, Cilantro and Jalapeño
      • Black-Eyed Pea and Quinoa Croquettes with a Creamy...
      • Creamy Roasted Tomato Soup with Pinto Beans and Ro...
      • No Croutons Required - The Winner for November and...
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