Lisa's Vegetarian Kitchen

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No Croutons Required - The Winner and October's Challenge

Brown and Wild Rice with Fried Corn

Gingered Carrot and Pinto Bean Soup

Fried Green Tomatoes and Old Cheddar

Smoked Gouda Gougères

Sweet Potato and Apricot Croquettes with Mint Yogurt Sauce

Lemon Mint Dressing

Cheese and Sage Damper Bread

Green Bean and Toor Dal Poriyal

Ricki's Radish and Grapefruit Salad

Black Olive & Sun-Dried Tomato Hummus

Creamy Cannellini Bean Soup with Jalapeño Gremolata

Cucumber Dill Dressing

Indian-Style Smoky Black Bean Chili

Cannellini and Grape Tomato Salad with Lemon Dressing and Rosemary-Garlic Infused Olive Oil

Baked Whole Wheat Crêpes with Apple Blueberry Sauce

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Based in London, Ontario, a veteran vegetarian for 25 years serves up a collection of delicious culinary creations from her kitchen, with an emphasis on spicy Indian dishes and whole foods. If you want to know what sensible vegetarians eat, Lisa's Kitchen is the place to be.
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Featured Post

Ancient Roman Cheesecake

This is a rather whimsical recipe, but one I stumbled across many years ago in a book on ancient Rome, and finally got a round to making to...

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      • No Croutons Required - The Winner and October's Ch...
      • Brown and Wild Rice with Fried Corn
      • Gingered Carrot and Pinto Bean Soup
      • Fried Green Tomatoes and Old Cheddar
      • Smoked Gouda Gougères
      • Sweet Potato and Apricot Croquettes with Mint Yogu...
      • Lemon Mint Dressing
      • Cheese and Sage Damper Bread
      • Green Bean and Toor Dal Poriyal
      • Ricki's Radish and Grapefruit Salad
      • Black Olive & Sun-Dried Tomato Hummus
      • Creamy Cannellini Bean Soup with Jalapeño Gremolat...
      • Cucumber Dill Dressing
      • Indian-Style Smoky Black Bean Chili
      • Cannellini and Grape Tomato Salad with Lemon Dress...
      • Baked Whole Wheat Crêpes with Apple Blueberry Sauc...
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