Creamy Italian Dressing

Creamy Italian Dressing
As I have noted here before, Lisa's Kitchen never contains any pre-made salad dressings. There is simply no comparison between fresh made dressing from home and the store-bought, preservative-filled variety. This easy to prepare creamy Italian dressing has a wonderful fresh and vibrant flavor, and goes well with any combination of greens or vegetables.

Creamy Italian Dressing
Recipe by
Published on April 30, 2007

Simple, vibrant and fresh-tasting homemade creamy Italian dressing

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  • 2 tablespoons red wine vinegar
  • 1 tablespoon balsamic vinegar
  • 3 cloves garlic, crushed or minced
  • 3 teaspoons Italian seasoning
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • 1 tablespoon fresh grated Parmesan cheese
  • 2 tablespoons olive oil
  • 1/2 teaspoon fresh ground black pepper
  • pinch of mustard powder
  • 1 cup plain yogurt or sour cream
  • Blend or whisk together all of the ingredients except the yogurt. Add the yogurt and whisk or blend until just combined.

  • Refrigerate in a sealed jar for up to 3 days.

Makes 1 1/4 cups

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