tag:blogger.com,1999:blog-5498332469430544166.post9122695409350749270..comments2024-03-14T11:45:40.063-04:00Comments on Lisa's Vegetarian Kitchen: Baked Italian Brown Rice Balls (Arancini)Lisa Turnerhttp://www.blogger.com/profile/17596930753946940084noreply@blogger.comBlogger30125tag:blogger.com,1999:blog-5498332469430544166.post-25242978097462021982019-09-05T15:00:01.790-04:002019-09-05T15:00:01.790-04:00You could try chilling the mixture in the fridge f...You could try chilling the mixture in the fridge for a least an hour before shaping the balls, or stir some cornmeal or breadcrumbs into the mixture.Lisa Turnerhttps://www.blogger.com/profile/17596930753946940084noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-26709384942269157192019-09-03T17:48:58.538-04:002019-09-03T17:48:58.538-04:00Hi Lisa, any tips on forming the balls? My mixture...Hi Lisa, any tips on forming the balls? My mixture seems too wet to stay in shape..<br />Thanks!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-19247345216582754702017-01-02T13:33:55.225-05:002017-01-02T13:33:55.225-05:00I made these at Christmas and they came out delici...I made these at Christmas and they came out delicious. I add a little Prosciutto to the mixture. Everyone thought they were great. Thanks! Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-78840981676880124312016-03-02T15:24:23.929-05:002016-03-02T15:24:23.929-05:00Hi Jennie:
Yes, you could.Hi Jennie:<br /><br />Yes, you could.Lisa Turnerhttps://www.blogger.com/profile/17596930753946940084noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-5770550887563476372016-03-02T14:54:53.038-05:002016-03-02T14:54:53.038-05:00Could I skip the olive oil coating the baking dish...Could I skip the olive oil coating the baking dish and use parchment paper? Thanks! Jenniehttps://www.blogger.com/profile/10673152895977970851noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-58587215017426101662016-01-31T18:48:54.480-05:002016-01-31T18:48:54.480-05:00There were amazing! Just the perfect spice, cheese...There were amazing! Just the perfect spice, cheese melted in your mouth and super crispy! What a treat, thank you for this amazing recipe! Claudia's Crochet Creationshttps://www.blogger.com/profile/09447006117381661486noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-55925966959301855102015-04-16T15:38:52.467-04:002015-04-16T15:38:52.467-04:00It's awesome. ...!!!
Yummyyyyyy!!! crispy yyy!...It's awesome. ...!!!<br />Yummyyyyyy!!! crispy yyy!!! spicy yyyy!!!<br />I tried !!!Anonymoushttps://www.blogger.com/profile/16645193381979349513noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-86271052048143720102014-06-30T08:18:41.544-04:002014-06-30T08:18:41.544-04:00You could use shredded cheese but the cubes are be...You could use shredded cheese but the cubes are best because they literally melt in your mouth adding a whole new experience to the dish.Lisa Turnerhttps://www.blogger.com/profile/17596930753946940084noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-29351763683847537852014-06-29T15:26:30.578-04:002014-06-29T15:26:30.578-04:00Shredded instead of cubed cheese be okay??Shredded instead of cubed cheese be okay??Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-45890136090769429322013-06-05T12:14:48.572-04:002013-06-05T12:14:48.572-04:00Thanks for dropping by Kellie. I haven't cooke...Thanks for dropping by Kellie. I haven't cooked with meat for over 20 years, so I'm no expert in that regard. Perhaps just cut down on the rice by a 1/2 cup or so and sub with turkey? Maybe some of my readers may have a better answer.Lisa Turnerhttps://www.blogger.com/profile/17596930753946940084noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-36578109704914271862013-06-05T11:44:22.479-04:002013-06-05T11:44:22.479-04:00These look really good! If I wanted to add ground ...These look really good! If I wanted to add ground turkey, how much should i put in? Would it change the measurements of any other ingredients?Kellie Hhttps://www.blogger.com/profile/11649805714568134540noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-45892221114179167042013-03-17T06:30:43.593-04:002013-03-17T06:30:43.593-04:00Nice recipe, I bake my version of rice paddies alw...Nice recipe, I bake my version of rice paddies always and they are tasty. <br />@ chow vegan <br />You can make rice balls without eggs and cheese, I would make them in a non-stick pan witout any oil and it works just fine. I use some bell pepper and more spices in order to add some flavour. <br /><br />AntoniaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-77462291291220352652012-09-13T16:51:13.080-04:002012-09-13T16:51:13.080-04:00Just finished preparing these for dinner with a ni...Just finished preparing these for dinner with a nice crisp salad. They are in the oven as I type. Easy to prepare and can't wait to try them!John Raithttps://www.blogger.com/profile/01535718489160281319noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-53160690483654243612008-04-04T06:16:00.000-04:002008-04-04T06:16:00.000-04:00Somehow I missed this post at the time!I love frie...Somehow I missed this post at the time!<BR/>I love fried rice balls - but can seldom be bothered to deep fry anything. Great to know that baking works too!Laura Patersonhttps://www.blogger.com/profile/17588036645858886259noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-8327519626738031262008-03-24T12:26:00.000-04:002008-03-24T12:26:00.000-04:00Lisa-- These look amazing... I've always thought f...Lisa-- These look amazing... I've always thought fried rice balls would be delicious but thought they were really unhealthy to make at home. I will definitely be trying out your recipe sometime soon.<BR/><BR/>P.S. Also love that you use brown rice.Jenhttps://www.blogger.com/profile/16857821193039660352noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-36161781787424274292008-03-23T11:16:00.000-04:002008-03-23T11:16:00.000-04:00Chow Vegan;I'm not sure a vegan version of these r...Chow Vegan;<BR/><BR/>I'm not sure a vegan version of these rice balls would work out, as the eggs and the cheese not only add a special flavour, but help to hold the delicate grains together.Lisa Turnerhttps://www.blogger.com/profile/17596930753946940084noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-54617954613370283572008-03-21T21:47:00.000-04:002008-03-21T21:47:00.000-04:00Those look nice and golden brown and crispy. They...Those look nice and golden brown and crispy. They sound tasty as well.test it commhttps://www.blogger.com/profile/07795596315329913917noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-8480389010924460942008-03-21T17:07:00.000-04:002008-03-21T17:07:00.000-04:00Baked -- Brilliant! I can't ever stand the thought...Baked -- Brilliant! I can't ever stand the thought of deep fat frying anything, but it tastes so good when well executed. Thanks for this healthy and less psychologically painful alternative!Neenhttps://www.blogger.com/profile/10669218258335429493noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-25920149225890067422008-03-21T13:11:00.000-04:002008-03-21T13:11:00.000-04:00I have an almost similar recipe that I use Lisa, a...I have an almost similar recipe that I use Lisa, and now you gave me another variation to try! they look gorgeous:)Mansihttps://www.blogger.com/profile/01109414198476017680noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-38543993956203892322008-03-21T11:49:00.000-04:002008-03-21T11:49:00.000-04:00These look fabulous. Thank you for providing a ba...These look fabulous. Thank you for providing a baked version. Definitely a must try.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-48344831281792057052008-03-21T02:18:00.000-04:002008-03-21T02:18:00.000-04:00When I first saw these I thought ohh those look de...When I first saw these I thought ohh those look delicious but unhealthy. But then saw that they're baked! Saving the recipe.eatme_delicioushttps://www.blogger.com/profile/14657772782487330009noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-71626707366526691242008-03-21T01:49:00.000-04:002008-03-21T01:49:00.000-04:00I'm glad they turned out well baked. I know what ...I'm glad they turned out well baked. I know what you mean about wasting good quality olive oil plus I'm all for saving calories with out sacrificing flavor.LisaRenehttps://www.blogger.com/profile/17033748967210196808noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-56904943999288144642008-03-21T00:39:00.000-04:002008-03-21T00:39:00.000-04:00Looks delicious! Baking is so much nicer than fryi...Looks delicious! Baking is so much nicer than frying -think it would still work ok without the eggs and cheese for a vegan version?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-9791126751993345452008-03-21T00:19:00.000-04:002008-03-21T00:19:00.000-04:00Oh, my gosh, these look incredible... I love how y...Oh, my gosh, these look incredible... I love how you invented a baked version... This I must absolutely try...Astra Librishttps://www.blogger.com/profile/17875529379234934319noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-37264261098291422842008-03-20T22:01:00.000-04:002008-03-20T22:01:00.000-04:00these look so gorgeous - and no deep frying - I fe...these look so gorgeous - and no deep frying - I feel the same about wasting oil - and all that hot oil seems an unnecessary danger too! But these are now high on my too do list!Johanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.com