tag:blogger.com,1999:blog-5498332469430544166.post8195007841483077047..comments2024-03-19T11:11:44.633-04:00Comments on Lisa's Vegetarian Kitchen: Staple Corner: Oat Porridge for TwoLisa Turnerhttp://www.blogger.com/profile/17596930753946940084noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5498332469430544166.post-43265963581651850912007-06-14T22:19:00.000-04:002007-06-14T22:19:00.000-04:00Lovely recipe, and such a good way of getting into...Lovely recipe, and such a good way of getting into the habit of having wholegrains. I often soak them overnight in water and milk and then cook up the next day with a pinch of mixed spice. I then usually have them with yoghurt and fruit, but I've never added yoghurt or cinnamon to the soaking mix.<br><br>You've also inspired me to go out and get a few more grains - I've been getting a bit lazy recently and just sticking with oats. However eating a variety of grains is always much better nutritionally. Thanks for this.kathrynwww.kathrynelliott.com.au/blognoreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-29916956266073917522007-03-31T18:11:00.000-04:002007-03-31T18:11:00.000-04:00The spelt and the kamut might take a little while ...The spelt and the kamut might take a little while longer, but basically you just cook the grains until the water is evaporated and it looks like porridge.Lisahttp://www.blogger.com/profile/17596930753946940084noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-59711819606138338632007-03-31T17:27:00.000-04:002007-03-31T17:27:00.000-04:00Hey Lisa how long for the spelt and the Kamut? Gre...Hey Lisa how long for the spelt and the Kamut? Great post as always. I read them all but can't always comment everyday. ThanksFergynoreply@blogger.com