tag:blogger.com,1999:blog-5498332469430544166.post8129770683749376974..comments2024-03-14T11:45:40.063-04:00Comments on Lisa's Vegetarian Kitchen: Mustard Roasted Adzuki Beans with Urad DalLisa Turnerhttp://www.blogger.com/profile/17596930753946940084noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-5498332469430544166.post-52713414864156934262010-11-09T16:02:39.273-05:002010-11-09T16:02:39.273-05:00I'm reading a fascinating book called Curry: a...I'm reading a fascinating book called Curry: a tale of cooks and conquerors, and though most of the recipes are not vegetarian/vegan in any way, she covers the history of curry in a delectable manner, with many references to those who don't eat meat.<br />And I agree, most Indian restaurants focus too much on the north. We are blessed to have a South Indian restaurant in Phoenix.the Kitchen Shamanhttp://www.kitchenshaman.comnoreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-66482539207240237432010-11-08T04:35:02.828-05:002010-11-08T04:35:02.828-05:00btw - just told e what was on your stereo and he w...btw - just told e what was on your stereo and he was most displeased because he thought he had the music market cornered on obscurity :-) but had never heard of this oneJohanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-26777639487125462752010-11-07T13:53:08.495-05:002010-11-07T13:53:08.495-05:00Johanna;
This is a stove top dish. The "roas...Johanna;<br /><br />This is a stove top dish. The "roasted" part refers to both the seeds and also the beans as they are stir fried for a few minutes before adding the water. <br /><br />Caffettiera:<br /><br />The amount of coriander works well in this dish, but you can reduce the amount of course.Lisa Turnerhttps://www.blogger.com/profile/17596930753946940084noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-85393542708375162402010-11-07T12:04:20.991-05:002010-11-07T12:04:20.991-05:00Nutritious dish..Nutritious dish..Priya Sureshhttps://www.blogger.com/profile/16877565823603705723noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-19769216552579352452010-11-07T08:03:20.756-05:002010-11-07T08:03:20.756-05:00I love Indian cooking as well, and I agree with yo...I love Indian cooking as well, and I agree with you, most restaurant food is very limited in choice when compared to the amount of variety I have experienced at friends' houses.<br /><br />Roasting the beans with all the spices must make them very flavourful indeed. I'd love to give it a try. I just wanted to check on the amount of ground coriander seeds. I have a feeling that a tablespoon might be a bit too much, but it might well work in this particular dish, since there are so many other flavours. <br />Thanks!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-72768390548796612382010-11-06T23:35:42.594-04:002010-11-06T23:35:42.594-04:00Your blog is proof of how interesting Indian food ...Your blog is proof of how interesting Indian food can be. It was only when I started blogging that I began to appreciate the range of indian foods - am sure you will have fun with your new cookbook<br /><br />BTW am curious about the name of the dish - does the "roasted" refer to the frying of the mustard seeds - I read to see if it went in the oven but it didn't seem to do so.Johanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-15164458602705729462010-11-06T22:44:24.878-04:002010-11-06T22:44:24.878-04:00Beans look yummy!!Beans look yummy!!AJhttps://www.blogger.com/profile/10922399762247148238noreply@blogger.com