tag:blogger.com,1999:blog-5498332469430544166.post7768732359953722668..comments2024-03-14T11:45:40.063-04:00Comments on Lisa's Vegetarian Kitchen: Whole Meal BiscuitsLisa Turnerhttp://www.blogger.com/profile/17596930753946940084noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-5498332469430544166.post-52713195630937088032008-05-29T18:59:00.000-04:002008-05-29T18:59:00.000-04:00yep I would call these either biscuits, bikkies, d...yep I would call these either biscuits, bikkies, dry biscuits or maybe even oatcakes (just to stir the pot with a little added confusion) - but to paraphrase shakespeare said - a biscuit by any other name would taste as good - these look fantastic esp with cheese.<BR/><BR/>If you are not entertaining then maybe you could think of it as practicing for when you do :-)Johanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-28447602549221009162008-05-29T18:39:00.000-04:002008-05-29T18:39:00.000-04:00these biscuits look delicious,nice and healthy rec...these biscuits look delicious,nice and healthy recipe.Hetalhttps://www.blogger.com/profile/11427016175873440198noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-32349706754772670202008-05-29T18:00:00.000-04:002008-05-29T18:00:00.000-04:00I guess "biscuits" make me think of fluffy butterm...I guess "biscuits" make me think of fluffy buttermilk biscuits so popular in the Southeast, US. Yours look like a perfect cross between a cracker and a biscuit. And they look wonderfully textured and chewy! They're perfect party food, indeed.Susan from Food Bloggahttps://www.blogger.com/profile/11034518858688958369noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-6183808921781959672008-05-29T17:29:00.000-04:002008-05-29T17:29:00.000-04:00These would go so well with your goat cheese olive...These would go so well with your goat cheese olive balls Lisa:DValerie Harrison (bellini)https://www.blogger.com/profile/10205920305666658534noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-2951011975216610462008-05-29T12:32:00.000-04:002008-05-29T12:32:00.000-04:00These look great with the grapes. Definitely somet...These look great with the grapes. Definitely something you could arrange in a nice platter for a crowd.Mike of Mike's Tablehttps://www.blogger.com/profile/04096802982408553503noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-69925470161500332622008-05-29T11:36:00.000-04:002008-05-29T11:36:00.000-04:00This looks really good Lisa! I love how you plated...This looks really good Lisa! I love how you plated it with the grapes - it looks beautiful!Thistlemoonhttps://www.blogger.com/profile/17898600488153652504noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-92170963623915732182008-05-29T01:34:00.000-04:002008-05-29T01:34:00.000-04:00I love whole meal crackers (which is what they'd b...I love whole meal crackers (which is what they'd be called in the US) with cheese. Chedder is particularly nice. SO good. Now I have a recipe - thanks!Laurie Constantinohttps://www.blogger.com/profile/04662040688336742830noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-35610569406721607782008-05-29T01:09:00.000-04:002008-05-29T01:09:00.000-04:00I would consider this a savory biscuit as opposed ...I would consider this a savory biscuit as opposed to a cracker, they would have to be much thinner and very crisp to be considered a cracker in my mind :)<BR/><BR/>What's this about being a hermit and not entertaining??? You do realize that you are publishing a blog that the WHOLE WORLD can see? I'd say your popularity is right up there with the high school homecoming queen :)LisaRenehttps://www.blogger.com/profile/17033748967210196808noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-4520572095861586512008-05-28T22:24:00.000-04:002008-05-28T22:24:00.000-04:00Ricki, I may be a hermit, but I'm not anti-social ...Ricki, I may be a hermit, but I'm not anti-social :) It would be my pleasure to make this treat to share and enjoy with you.<BR/><BR/>Anon, you have put a smile on my face. Happy to be of assistance.Lisa Turnerhttps://www.blogger.com/profile/17596930753946940084noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-41705416725398052942008-05-28T22:07:00.000-04:002008-05-28T22:07:00.000-04:00You're welcome! Thanks for responding so soon - I...You're welcome! Thanks for responding so soon - I was hoping you would so I could make them tonight. And I did, and they were good. Thanks for the recipe!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-45836493291501461362008-05-28T21:43:00.000-04:002008-05-28T21:43:00.000-04:00Another winner! I think I'd love these, esp. with ...Another winner! I think I'd love these, esp. with some of that full-bodied wine. . . !! (you can just bring the stuff over to my place and that wouldn't technically be "entertaining," right?) ;)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-34210458550534318872008-05-28T20:53:00.000-04:002008-05-28T20:53:00.000-04:00Thanks Anon! Yes, it is 1/3 cup of yogurt or butte...Thanks Anon! Yes, it is 1/3 cup of yogurt or buttermilk.Lisa Turnerhttps://www.blogger.com/profile/17596930753946940084noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-37231121148832433702008-05-28T20:27:00.000-04:002008-05-28T20:27:00.000-04:00Is that 1/3 cup yogurt?Is that 1/3 cup yogurt?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-38093414276735968802008-05-28T19:41:00.000-04:002008-05-28T19:41:00.000-04:00These look fabulous--and the flavours in the goat ...These look fabulous--and the flavours in the goat cheese olive balls sound great together.<BR/><BR/><BR/>jjasminehttps://www.blogger.com/profile/05152931556148877553noreply@blogger.com