tag:blogger.com,1999:blog-5498332469430544166.post7748139894931445570..comments2024-03-14T11:45:40.063-04:00Comments on Lisa's Vegetarian Kitchen: Toor Dal and Spinach Curry (Toor Dal Palak)Lisa Turnerhttp://www.blogger.com/profile/17596930753946940084noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-5498332469430544166.post-56152587908071815612013-12-27T10:37:25.182-05:002013-12-27T10:37:25.182-05:00it so yummy yaar
it so yummy yaar<br />Anonymoushttps://www.blogger.com/profile/02000417348731867190noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-18048276750912760272011-02-24T19:15:49.166-05:002011-02-24T19:15:49.166-05:00Terrific recipe! I served it with lightly fried f...Terrific recipe! I served it with lightly fried flour tortillas. Of course I customized by using Organic froz spinich from Whole foods, added fresh garlic and 1/2 tsp of coriander powder and tamirind pulp w/a pinch of sugar instead of lemon juice. Loved the recipe and will make it at least once a month! Thanks!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-73076572764890569202010-12-22T16:08:56.788-05:002010-12-22T16:08:56.788-05:00Yes, Anon, I did mean 1 pound of spinach. Perhaps ...Yes, Anon, I did mean 1 pound of spinach. Perhaps you did not cook it long enough? It should wilt, cook until most of the liquid is gone and then it won't overwhelm the dal.Lisa Turnerhttps://www.blogger.com/profile/17596930753946940084noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-39111646087893587662010-12-21T21:34:21.717-05:002010-12-21T21:34:21.717-05:00Did you really mean one pound of spinach? If you ...Did you really mean one pound of spinach? If you use 1 lb it becomes spinach with a few visible dal bits. Looks nothing like the picture.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-20914984099813516292009-05-12T08:07:00.000-04:002009-05-12T08:07:00.000-04:00I just cooked this - it was tasty and simple, on a...I just cooked this - it was tasty and simple, on a bed of rice, accompanied by a Gujerati-style carrot salad. Thanks a lot for the recipe.Brettnoreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-81861985922058411452009-05-01T09:40:00.000-04:002009-05-01T09:40:00.000-04:00I love this dal.. looks deliciousI love this dal.. looks deliciousTruptihttps://www.blogger.com/profile/11117344752691727329noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-91159586910623531562009-05-01T04:35:00.000-04:002009-05-01T04:35:00.000-04:00Excellent picture.I love dal n greens..Yummy recip...Excellent picture.I love dal n greens..Yummy recipe!Chutneytaleshttps://www.blogger.com/profile/01211688424480404116noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-85097445510748315502009-04-30T22:33:00.000-04:002009-04-30T22:33:00.000-04:00Lovely recipe, yumm... thanks!Lovely recipe, yumm... thanks!Oliverhttp://vegetarian-cuisine.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-3033930786034163572009-04-30T21:27:00.000-04:002009-04-30T21:27:00.000-04:00Wow, love the combination of flavors...sounds fant...Wow, love the combination of flavors...sounds fantastic! And very healthy.Julianahttp://simplerecipes.menoreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-17100424879616858122009-04-30T19:19:00.000-04:002009-04-30T19:19:00.000-04:00I agree with what you say about Indian food. Most ...I agree with what you say about Indian food. Most dishes, or at least the ones I make, take not more than 20-30 minutes.<br /><br />This dal-palak is something I make very often.:)TBChttps://www.blogger.com/profile/06730267615864699764noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-43024632993194300602009-04-30T18:31:00.000-04:002009-04-30T18:31:00.000-04:00Lisa I really like the way you made it thick &...Lisa I really like the way you made it thick & chunky instead of the regular runny kinda dal! I make yellow moong dal & gourd.. & also my mom would make the yellow mung with spinach...dry fry like this. never tried it with toor dal. Brings back memory from home:-)Somahttp://www.ecurry.comnoreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-27867367365250546672009-04-30T18:27:00.000-04:002009-04-30T18:27:00.000-04:00I wish you could cook me dinner every night! This ...I wish you could cook me dinner every night! This looks yummy.eatme_delicioushttps://www.blogger.com/profile/14657772782487330009noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-73362892536934649772009-04-30T17:37:00.000-04:002009-04-30T17:37:00.000-04:00this dish is so yummy.....nice click!!this dish is so yummy.....nice click!!ARUNAhttps://www.blogger.com/profile/00192544996428148809noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-58971958784157315732009-04-30T14:50:00.000-04:002009-04-30T14:50:00.000-04:00Umm, soooo good! I am making this on Saturday :)Umm, soooo good! I am making this on Saturday :)Cynthiahttps://www.blogger.com/profile/01565340772467109199noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-89576330647870261902009-04-30T13:45:00.000-04:002009-04-30T13:45:00.000-04:00this is one of my favourite comfort foods. the pic...this is one of my favourite comfort foods. the picture makes me want to dig in :)Indhuhttp://www.thayirsaadham.comnoreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-59847854821788703882009-04-30T13:44:00.000-04:002009-04-30T13:44:00.000-04:00Lisa this dish is just amazing with all the vibran...Lisa this dish is just amazing with all the vibrant color and the hidden proteins and flavours the best lunch one could have...Ramya Vijaykumarhttps://www.blogger.com/profile/04131664034778657926noreply@blogger.com