tag:blogger.com,1999:blog-5498332469430544166.post7597293665201788169..comments2024-03-14T11:45:40.063-04:00Comments on Lisa's Vegetarian Kitchen: Cornmeal-Crusted Kidney Bean and Black Bean ChiliLisa Turnerhttp://www.blogger.com/profile/17596930753946940084noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-5498332469430544166.post-84624495732574900132008-03-11T01:53:00.000-04:002008-03-11T01:53:00.000-04:00Yum! I am so intrigued by things that are baked an...Yum! I am so intrigued by things that are baked and topped with biscuit like things. I really must try this! And I need to make an even more conscious effort to make sure I'm eating beans or tofu or something like that everyday. I'm just starting to like beans more.eatme_delicioushttps://www.blogger.com/profile/14657772782487330009noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-210228154073656622008-03-10T11:30:00.000-04:002008-03-10T11:30:00.000-04:00Yum, that chili recipe sounds really delicious! Th...Yum, that chili recipe sounds really delicious! Thanks for coming by my blog, Vegetarian Cuisine.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-28410863688063416292008-03-09T21:24:00.000-04:002008-03-09T21:24:00.000-04:00This is a chili that even the most die hard carniv...This is a chili that even the most die hard carnivore would love Lisa:D Chili is such a versatile dish, filling and stick to your ribs good:DValerie Harrison (bellini)https://www.blogger.com/profile/10205920305666658534noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-28300715665631168732008-03-09T21:22:00.000-04:002008-03-09T21:22:00.000-04:00This is a chili that even the most die hard carniv...This is a chili that even the most die hard carnivore would love Lisa:D Chili is such a versatile dish, filling and stick to your ribs good:DValerie Harrison (bellini)https://www.blogger.com/profile/10205920305666658534noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-70478314206532348552008-03-09T20:19:00.000-04:002008-03-09T20:19:00.000-04:00I identified with a lot that you said Lisa - chill...I identified with a lot that you said Lisa - chill non carne is what I made a lot of when I was first vegetarian - I went vegetarian partly because I loved vegetables more than meat but I think that recently I have learnt how to incorporate more vegetables and less rice pasta and potatoes. <BR/><BR/>Your cornbread on chilli looks fantastic - I have a similar favourite recipe which is called mexicale pie that I have made many times over the years!Johanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-91860839500171485402008-03-09T19:45:00.000-04:002008-03-09T19:45:00.000-04:00That chili sounds really tasty! I really like the...That chili sounds really tasty! I really like the idea of putting the corn bread on top of the chili!test it commhttps://www.blogger.com/profile/07795596315329913917noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-36634990550832623692008-03-09T14:42:00.000-04:002008-03-09T14:42:00.000-04:00Wonderful idea to bake the cornbread on the chili,...Wonderful idea to bake the cornbread on the chili, my husband will love this! It's a beautiful presentation and makes chili much more special.LisaRenehttps://www.blogger.com/profile/17033748967210196808noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-28496519398668864682008-03-09T14:26:00.000-04:002008-03-09T14:26:00.000-04:00Ooh, yum, this looks great. And I could not agree...Ooh, yum, this looks great. And I could not agree with you more. Although I am not a vegetarian, I do try to incorporate vegetarian meals into my regimen, and nothing drives me more nuts than one pot vegetarian meals consisting of mostly pasta. Your website is a great source.Laurahttps://www.blogger.com/profile/08817330846936634317noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-30660469799792320362008-03-09T12:32:00.000-04:002008-03-09T12:32:00.000-04:00Lisa, a great title for this dish would have been ...Lisa, a great title for this dish would have been "chili sans carne"!Peter Mhttps://www.blogger.com/profile/01907758539058786065noreply@blogger.com