tag:blogger.com,1999:blog-5498332469430544166.post7556536667684636504..comments2024-03-19T11:11:44.633-04:00Comments on Lisa's Vegetarian Kitchen: Mung Beans with Fresh Mustard GreensLisa Turnerhttp://www.blogger.com/profile/17596930753946940084noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-5498332469430544166.post-37349609190621992692017-09-12T09:10:34.800-04:002017-09-12T09:10:34.800-04:00Hi Ellen:
Glad you enjoyed the recipe. I have ple...Hi Ellen:<br /><br />Glad you enjoyed the recipe. I have plenty of recipes on my site for mung beans. I don't eat a lot of onions and have not made an onion chutney. You may just have to do a google search. I am certain you will be able to find something.Lisa Turnerhttps://www.blogger.com/profile/17596930753946940084noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-52163151482920790882017-09-11T13:50:01.459-04:002017-09-11T13:50:01.459-04:00This was amazing! The depth of the flavors was fa...This was amazing! The depth of the flavors was fantastic. Have a whole big bag of mung beans that weren't getting enough love---now they will. What made it even more special was that we had just purchased some mustard greens from the local farmer's market (and I do mean local---two miles away---the horticultural students at the local tech college actually grew them there) and got to use them in this. <br /><br />I wanted to have a side of that onion chutney that some restaurants serve---couldn't find it on your blog---did see the tomato chutney, which is also red, but I was looking for the onion. have any suggestions?Ellen Ledermannoreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-26758206114715135582017-08-31T13:02:12.756-04:002017-08-31T13:02:12.756-04:00I will be saving this recipe, the dish is so warmi...I will be saving this recipe, the dish is so warming and comforting. Thanks for taking part in Eat Your Greens! Come by in September as well!The VegHoghttps://www.blogger.com/profile/16033370560628938717noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-42404112491207029322017-08-31T11:32:02.021-04:002017-08-31T11:32:02.021-04:00I love the sound of the flavours in this! It soun...I love the sound of the flavours in this! It sounds delicious and I will definitely have to look out for mustard greens now.Corinahttps://searchingforspice.com/noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-25393196355903625942017-08-30T12:26:34.305-04:002017-08-30T12:26:34.305-04:00I love how you describe Mustard Greens, I do like ...I love how you describe Mustard Greens, I do like them and enjoy them when my mother or sister in laws cooks with them. Thanks also for sharing with #EatYOurGreens -- the round up will be up tomorrow. Shaheenhttps://www.blogger.com/profile/03602971207085826708noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-34377972320756704102017-08-07T10:27:10.641-04:002017-08-07T10:27:10.641-04:00Mustard greens with moong beans....wow...that was ...Mustard greens with moong beans....wow...that was new for me as well who is a recipe hunter. Will definitely try it. Also u may try another version of these greens with Paneer ( Indian cottage cheese ) . Paneer melts in mouth and the combination is heavenly known as saag paneer.<br /><br />Kamna G.Kamna Ghttps://www.blogger.com/profile/12933547531879665458noreply@blogger.com