tag:blogger.com,1999:blog-5498332469430544166.post708155928375600377..comments2024-03-19T11:11:44.633-04:00Comments on Lisa's Vegetarian Kitchen: Staple Corner: Ranch DressingLisa Turnerhttp://www.blogger.com/profile/17596930753946940084noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-5498332469430544166.post-45850487765112628012007-06-05T21:54:00.000-04:002007-06-05T21:54:00.000-04:00This does look perfect for these sweltering hot da...This does look perfect for these sweltering hot days. Thanks for sharing this recipe!Kristenhttp://dineanddish.squarespace.comnoreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-5182833985130493242007-06-03T10:43:00.000-04:002007-06-03T10:43:00.000-04:00Millufe;Yes, milk with a bit of lemon juice is a p...Millufe;<br><br>Yes, milk with a bit of lemon juice is a perfect substitution. You can also use yogurt or sour cream if you like.Lisahttp://www.blogger.com/profile/17596930753946940084noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-82489796422295194652007-06-03T09:27:00.000-04:002007-06-03T09:27:00.000-04:00Hi Lisa, your dressing looks very delicious. i wan...Hi Lisa, your dressing looks very delicious. i want to try it, but butter milk is not sold in Japan, so, i usually use milk with lemon juice instead it. Is it ok for your ranch dressing?millufehttp://www.blogger.com/profile/04169675459579329959noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-45149700866767466772007-06-03T07:55:00.000-04:002007-06-03T07:55:00.000-04:00Thanks Lisa,My dressing is roughly (again I just p...Thanks Lisa,<br><br>My dressing is roughly (again I just pour!) 2 tbsp olive oil, virgin if you have it, 1 tbsp balsamic vinegar, 1 heaped tsp wholegrain mustard and a grating of black pepper. Then just whisk to emulsify.<br><br>I sometimes leave out the balsamic and add lemon juice instead.Hollerhttp://www.blogger.com/profile/05748535381400208316noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-4580493830830182932007-06-02T20:01:00.000-04:002007-06-02T20:01:00.000-04:00A balsamic and mustard dressing! We do indeed seem...A balsamic and mustard dressing! We do indeed seem to enjoy the same flavours. I'm going to be a pest again and ask that you post your recipe for that dressing here in comments. <br><br>Sour cream or yogurt would make a fine substitute. If you can get goat's milk yogurt, I would suggest you try that, as it has a extra tangy taste. <br><br>If I may, I might also suggest my famous <a href="http://foodandspice.blogspot.com/2007/05/vegetarian-caesar-salad.html" rel="nofollow">Caesar salad dressing</a>.Lisahttp://www.blogger.com/profile/17596930753946940084noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-52974607761489935922007-06-02T19:49:00.000-04:002007-06-02T19:49:00.000-04:00I love taking salad to work for lunch, But I alway...I love taking salad to work for lunch, But I always have balsamic and mustard dressing, so this would be a good change! Buttermilk is not always readily available here! Can you subsitute it? I seem to recall sour cream and yoghurt being mentioned. Oh, that doesn't sound right!Hollerhttp://www.blogger.com/profile/05748535381400208316noreply@blogger.com