tag:blogger.com,1999:blog-5498332469430544166.post697091173751862494..comments2024-03-14T11:45:40.063-04:00Comments on Lisa's Vegetarian Kitchen: Quinoa Goat Cheese and Parmesan CakesLisa Turnerhttp://www.blogger.com/profile/17596930753946940084noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-5498332469430544166.post-58412930767295025782014-04-08T17:13:48.159-04:002014-04-08T17:13:48.159-04:00These are amazing! I've made them about 5 time...These are amazing! I've made them about 5 times now. I have them for dinner with a side salad and it's a perfect meal! I freeze the rest and when I want them I just cook them from frozen.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-45323742298102741782013-07-13T05:14:09.595-04:002013-07-13T05:14:09.595-04:00I made these the other day & we loved them! W...I made these the other day & we loved them! We had a delicious mango from the farmer's market, which I made into mango salsa. It was fantastic with them. Definitely will make them again. Thanks for the recipe!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-58322228527478000362013-07-10T17:19:07.299-04:002013-07-10T17:19:07.299-04:00Just made these today and had to have one to try. ...Just made these today and had to have one to try. My recipe made 7 patty cakes. Reminded me of crab cakes without the crab. I added a couple of tbsp of Panko crumbs instead of too much flour. Used fresh dill as well. MMMM they were delish! I didn't have any chillies so |I just used a bit of chili powder. Could have used a little more but I was winging the measurements for the spices. I would make these again for sure!Unknownhttps://www.blogger.com/profile/14209755270976359186noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-5000717104754774052013-07-08T13:46:58.083-04:002013-07-08T13:46:58.083-04:00Thanks for stopping in Louise. You could use dried...Thanks for stopping in Louise. You could use dried oregano instead of the dill or more parsley. It's a forgiving recipe and meant to appeal to whatever flavors tempt your palate.Lisa Turnerhttps://www.blogger.com/profile/17596930753946940084noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-90705304187100475282013-07-08T13:31:42.328-04:002013-07-08T13:31:42.328-04:00This looks delicious! My DH does not like dill, wh...This looks delicious! My DH does not like dill, what would you substitute for that?Anonymoushttps://www.blogger.com/profile/11670326500322436879noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-90295125096778238292013-06-27T08:40:59.307-04:002013-06-27T08:40:59.307-04:00I used green and red chilies. Jalapeno or serrano ...I used green and red chilies. Jalapeno or serrano would work well too.Lisa Turnerhttps://www.blogger.com/profile/17596930753946940084noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-23464685028391620992013-06-26T19:47:29.449-04:002013-06-26T19:47:29.449-04:00What type of chiles did you use? Jalapeño? Serrano...What type of chiles did you use? Jalapeño? Serrano? Michellenoreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-70457868298707450372013-06-23T15:27:21.213-04:002013-06-23T15:27:21.213-04:00I have everything I need, including some cooked qu...I have everything I need, including some cooked quinoa and it is lunch time so here I go into the kitchen:DValerie Harrison (bellini)https://www.blogger.com/profile/10205920305666658534noreply@blogger.com