tag:blogger.com,1999:blog-5498332469430544166.post5766973127227661448..comments2024-03-14T11:45:40.063-04:00Comments on Lisa's Vegetarian Kitchen: Velvety Tomato ChutneyLisa Turnerhttp://www.blogger.com/profile/17596930753946940084noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5498332469430544166.post-74590718035726192592012-08-11T11:59:16.211-04:002012-08-11T11:59:16.211-04:00It is so delicious Jac.
Hannah, you can use bay l...It is so delicious Jac.<br /><br />Hannah, you can use bay leaves instead of the curry leaves, though you won't get quite the same flavour. You could even just leave out the curry leaves or bay leaves entirely and the sauce would still taste great.Lisa Turnerhttps://www.blogger.com/profile/17596930753946940084noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-40466170399196834352012-08-11T03:21:53.941-04:002012-08-11T03:21:53.941-04:00That looks good Lisa. I am thinking about having i...That looks good Lisa. I am thinking about having it with a dal to spice things up. *mouth watering*Jacqueline Meldrumhttps://www.blogger.com/profile/05748535381400208316noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-67498199205960699892012-08-11T01:13:16.306-04:002012-08-11T01:13:16.306-04:00Is there something that could be used in place of ...Is there something that could be used in place of curry leaves? I'll have to order them online one of these days, but would love to make this with tomorrow's dinner :)Hannahnoreply@blogger.com