tag:blogger.com,1999:blog-5498332469430544166.post5598273442328121104..comments2024-03-14T11:45:40.063-04:00Comments on Lisa's Vegetarian Kitchen: Apricot Rum FrittersLisa Turnerhttp://www.blogger.com/profile/17596930753946940084noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-5498332469430544166.post-24529076294464513492009-07-17T01:01:08.092-04:002009-07-17T01:01:08.092-04:00won't eating these be considered a sin :-) I g...won't eating these be considered a sin :-) I guess if you're my size, it would be :-)Raagahttps://www.blogger.com/profile/14736416344880614248noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-6226527573402699082008-06-20T19:49:00.000-04:002008-06-20T19:49:00.000-04:00Mmmm mention the word fritter and I'm hooked! I tr...Mmmm mention the word fritter and I'm hooked! I tried a fresh apricot the other day (usually I eat dried) and I didn't love it but it was okay. The dried ones are good though or maybe I'm just used to them that way haha.eatme_delicioushttps://www.blogger.com/profile/14657772782487330009noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-75969281695564301772008-06-18T23:29:00.000-04:002008-06-18T23:29:00.000-04:00I love fritters - and I love using rum in cooking ...I love fritters - and I love using rum in cooking - these look delectable!rhidhttps://www.blogger.com/profile/09408410910060411736noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-44663297542341260392008-06-17T19:08:00.000-04:002008-06-17T19:08:00.000-04:00Oh yum these look fantastic. I'm a big fan of the...Oh yum these look fantastic. I'm a big fan of the banana fritter but have never seen apricots done this way - the combo with rum and spices sounds divine!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-56434691439559602112008-06-17T15:24:00.000-04:002008-06-17T15:24:00.000-04:00Oh Lisa! You have got to be kidding me! These look...Oh Lisa! You have got to be kidding me! These look amazing and I am certainly going to have to try them!Thistlemoonhttps://www.blogger.com/profile/17898600488153652504noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-79260687071907102412008-06-17T14:07:00.000-04:002008-06-17T14:07:00.000-04:00Lisa,Do try out the olives and goat cheese, and le...Lisa,<BR/><BR/>Do try out the olives and goat cheese, and let me know what you think. I understand what you mean when you say ‘can’t get enough’! I have trouble stopping with one (or even 3!) myself!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-44733852325417154732008-06-17T09:15:00.000-04:002008-06-17T09:15:00.000-04:00Flew down from Ivy's...& love the idea. Never hear...Flew down from Ivy's...& love the idea. Never heard of such an absolutely wonderfully indulgent breakfast. O YUM!!! This sounds SO GOOD Lisa!Deeba PABhttps://www.blogger.com/profile/05527333008494519621noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-63621447746391379992008-06-17T02:25:00.000-04:002008-06-17T02:25:00.000-04:00OHMYGOD this looks like the best use of apricots E...OHMYGOD this looks like the best use of apricots EVER in the history of the owrld. I shall be making these the minute I get home from vacation.<BR/><BR/>If I switch out the butter for margarine, I can even make them vegan, how amazing is THAT!*!*!*Tofu Mom (AKA Tofu-n-Sprouts)https://www.blogger.com/profile/16536769929670412138noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-92054334725003282942008-06-16T21:16:00.000-04:002008-06-16T21:16:00.000-04:00Mmmm. These look great. I love your fritters, an...Mmmm. These look great. I love your fritters, and the combination of apricots and rum really sounds delicious!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-51279335231101797242008-06-16T20:03:00.000-04:002008-06-16T20:03:00.000-04:00These are gorgeous! I've never been a big fan of ...These are gorgeous! I've never been a big fan of the fruit fritter (too many canned pineapple rings in my home state... blegh). But now that I've seen spiced apricot fritters I think I could be persuaded. :-)Cindyhttps://www.blogger.com/profile/07147906610629741961noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-83943538515987734282008-06-16T19:25:00.000-04:002008-06-16T19:25:00.000-04:00Those apricot rum fritters look great and sound re...Those apricot rum fritters look great and sound really good!test it commhttps://www.blogger.com/profile/07795596315329913917noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-57407988994801320902008-06-16T15:54:00.000-04:002008-06-16T15:54:00.000-04:00Would you believe that I intended to make apricot ...Would you believe that I intended to make apricot fritters as well but changed my mind the last minute. They look so yummy. Until the apricot season is over I hope to make some of these fritters.Ivyhttps://www.blogger.com/profile/12370053555998889434noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-18622032881870547302008-06-16T15:21:00.000-04:002008-06-16T15:21:00.000-04:00Yay...I just picked up some apricots..there in sea...Yay...I just picked up some apricots..there in season and they are yum.<BR/><BR/>Who needs Tim Bits we've these around.Peter Mhttps://www.blogger.com/profile/01907758539058786065noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-20782107496813047242008-06-16T14:40:00.000-04:002008-06-16T14:40:00.000-04:00Hi Lisa- These look really good. They remind me ...Hi Lisa- These look really good. They remind me of a dish I had in Austria (I think it was called knodel) that was a boiled dumpling filled with a whole apricot and then rolled in crispy sweetened bread crumbs...Jenhttps://www.blogger.com/profile/16857821193039660352noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-39548256652444358412008-06-16T14:20:00.000-04:002008-06-16T14:20:00.000-04:00Ricki, it's probably best to eat these the same da...Ricki, it's probably best to eat these the same day. They get a bit soggy after sitting in the fridge. Still enjoyable, but not quite the right texture.Lisa Turnerhttps://www.blogger.com/profile/17596930753946940084noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-45285480751865728832008-06-16T14:14:00.000-04:002008-06-16T14:14:00.000-04:00What a clever way to use the apricots (I love the ...What a clever way to use the apricots (I love the almond in the middle). How long do these keep once they're made?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-790867927344634102008-06-16T12:53:00.000-04:002008-06-16T12:53:00.000-04:00The title of this post instantly caught my attenti...The title of this post instantly caught my attention! These sound delicious! Very inventive combination of goodness.LisaRenehttps://www.blogger.com/profile/17033748967210196808noreply@blogger.com