tag:blogger.com,1999:blog-5498332469430544166.post5233893896549185501..comments2024-03-19T11:11:44.633-04:00Comments on Lisa's Vegetarian Kitchen: Mushroom Nut Roast in Puff PastryLisa Turnerhttp://www.blogger.com/profile/17596930753946940084noreply@blogger.comBlogger35125tag:blogger.com,1999:blog-5498332469430544166.post-40927503975080439042019-01-26T14:16:47.090-05:002019-01-26T14:16:47.090-05:00I made this for a Christmas dinner one year and ha...I made this for a Christmas dinner one year and have made it a few time since. It is so good. I actually make two small loaves and freeze one (which I am using tonight). I serve it with cauliflower mash and a green veg with the mushroom gravy from 'Oh She Glows' cookbook. It is always a hit even with my 14 year old. No one feels they have not had a meal that really needed a meat dish. Thank you so much for sharing!<br />SondraSondranoreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-48211022610696312262014-01-08T18:39:36.947-05:002014-01-08T18:39:36.947-05:00Excellent and thanks for your suggestions. Apparen...Excellent and thanks for your suggestions. Apparently, you enjoy mushrooms as much as I do :)Lisa Turnerhttps://www.blogger.com/profile/17596930753946940084noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-59498047892420311322014-01-08T18:14:31.643-05:002014-01-08T18:14:31.643-05:00It worked perfectly and was delicious. Thank you ...It worked perfectly and was delicious. Thank you for your blog, am inspired to try other recipes of yours now. Will definitely make this again, but with not only apricots, but, I think, fresh rosemary! I served it with green vegges and a mushroom and horseradish gravy, yum yum. Have frozen other half - wonder how that'll work...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-43072815599645620722014-01-08T14:37:54.541-05:002014-01-08T14:37:54.541-05:00Let me know how it works out for you. It's one...Let me know how it works out for you. It's one of my favorites.Lisa Turnerhttps://www.blogger.com/profile/17596930753946940084noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-88722711752485389282014-01-08T12:23:04.027-05:002014-01-08T12:23:04.027-05:00Looks delicious - am waiting, with bated breath, f...Looks delicious - am waiting, with bated breath, for it to cook right now. Didn't use the sun dried tomatoes as I didn't have any, but now realise I should have used apricots which I do have. I remember a (meat) stuffing with similar ingredients which my mother used to make, but with apricots, which was scrummy and a good mixture of sweet and savoury.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-8081300893811362072013-11-15T09:15:09.164-05:002013-11-15T09:15:09.164-05:00Made this last night - it was very tasty and a nic...Made this last night - it was very tasty and a nice change of pace from what I normally eat. It came out looking just like the photo. :D It would make a great centrepiece on a special occasion!<br /><br />I made a couple of changes:<br />-2.5 portabellos instead of the cremini (they were on sale ^_^)<br />-2 T of lemon instead of 3<br />-a grated carrot<br />-half the puff pastry<br />-ground nuts (they were cheaper, I used pecans and walnuts)<br /><br />Next time I plan on using even less lemon juice (it was still too prominent), the full amount of puff pastry, and perhaps adding some rosemary.<br /><br />The filling would be perfect for a vegetarian tourtière (with the addition of cloves, cinnamon and nutmeg).<br />Sarah Kinghttps://www.blogger.com/profile/17776626124319849749noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-23222981251850432882012-12-21T11:41:24.565-05:002012-12-21T11:41:24.565-05:00Two stalks of celery is not too much in this recip...Two stalks of celery is not too much in this recipe, but one would be fine if you want to cut down on the amount. Hope you enjoy and thanks for stopping by my space.Lisa Turnerhttps://www.blogger.com/profile/17596930753946940084noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-43243791772293011952012-12-20T21:09:20.850-05:002012-12-20T21:09:20.850-05:00Looks great, im making this for christmas. Althoug...Looks great, im making this for christmas. Although 2 stalks of celery sounds like alot...especially because most people I know dislike the taste :/ Is it possible to substitute/leave out in this recipe, even just one of the stalks? <br />Im a little concerned the taste may be overpowering, or is it okay? <br />Thanks! :)<br />Ashleenoreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-4077762179214138672012-12-07T10:11:38.556-05:002012-12-07T10:11:38.556-05:00I am sure you could reheat it at a low temperature...I am sure you could reheat it at a low temperature wrapped in foil. It really is delicious. Hope you enjoy.Lisa Turnerhttps://www.blogger.com/profile/17596930753946940084noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-10131029954727209832012-12-06T20:52:02.319-05:002012-12-06T20:52:02.319-05:00This looks wonderful. Thinking ahead to Christmas ...This looks wonderful. Thinking ahead to Christmas Day caos, how do you reckon this would do being made in the morning and either reheated come dinner or eaten cold?Essyhttps://www.blogger.com/profile/17795050070227819250noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-66380157543763314102012-01-08T11:01:22.952-05:002012-01-08T11:01:22.952-05:00This looks delicious!This looks delicious!Becca @ Amuse Your Bouchehttp://www.amuse-your-bouche.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-28981561348216128772011-12-12T17:58:31.472-05:002011-12-12T17:58:31.472-05:00What a unique idea! Thanks for sharing this in my ...What a unique idea! Thanks for sharing this in my hop.Matt @ FaveDietshttp://www.favedietsblog.com/december-blog-hop-and-giveaway-favorite-holiday-recipes/noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-49338799817539826762010-12-24T20:08:02.309-05:002010-12-24T20:08:02.309-05:00Thanks for your helpful tips. I can't wait to ...Thanks for your helpful tips. I can't wait to hear how it turned out for you. Merry Christmas.Lisa Turnerhttps://www.blogger.com/profile/17596930753946940084noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-80997416409100900612010-12-24T13:21:45.313-05:002010-12-24T13:21:45.313-05:00And last but not least my handy tip -
Instead of ...And last but not least my handy tip - <br />Instead of chasing the nuts about a chopping board, put them into a substantial poly bag and thump them with a rolling pin! The smaller the creamier.<br />Cheers.Gillianhttps://www.blogger.com/profile/14823202253319659934noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-83147542208517383982010-12-24T13:16:17.352-05:002010-12-24T13:16:17.352-05:00Quinoa found!! in Tesco. Now soaking and the nut a...Quinoa found!! in Tesco. Now soaking and the nut and mushroom mix ready. My son Stef, a head chef, has suggested keeping the liquid from the soaked dried mushrooms to make a tasty sauce/gravy. Yum, he's a clever guy! Also suggested to add some fresh herbs to the finished nut n mushroom mix, chives, parley .. I am getting very excited about the result. Thanks again Lisa!<br />This is great for the veggie traditionalists who like all the seasonal trimming.Gillianhttps://www.blogger.com/profile/14823202253319659934noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-28243478924888959022010-12-21T18:37:00.631-05:002010-12-21T18:37:00.631-05:00thanks lisa
Now with rice I can see it! Similar to...thanks lisa<br />Now with rice I can see it! Similar to a vegetarian koulibiac but with more body.<br />I am pretty sure quinao is off the menu here! But I can find millet no problem, thanks.<br />And season's greetings to you too!Gillianhttps://www.blogger.com/profile/14823202253319659934noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-40888249817201051202010-12-19T08:02:34.071-05:002010-12-19T08:02:34.071-05:00Hi again Gillian;
I was thinking you might want t...Hi again Gillian;<br /><br />I was thinking you might want to substitute millet if you could find that. It has a nice nutty flavour and would probably be a good match for the quinoa. That said, quinoa would be best if you can find it.Lisa Turnerhttps://www.blogger.com/profile/17596930753946940084noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-73775315503324248732010-12-18T18:19:06.120-05:002010-12-18T18:19:06.120-05:00Thanks for your comment Gillian. I would think tha...Thanks for your comment Gillian. I would think that white basmati rice would be an acceptable substitute. Let me know how it turns out for you. Merry Christmas.Lisa Turnerhttps://www.blogger.com/profile/17596930753946940084noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-35656261026566423392010-12-18T14:20:04.981-05:002010-12-18T14:20:04.981-05:00I had never heard of quinoa before. I live in Scot...I had never heard of quinoa before. I live in Scotland. Would oats or rice substitute? <br />Looks gorgeous and I will try it for our xmas meal.Gillianhttps://www.blogger.com/profile/14823202253319659934noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-47507399439939272662010-05-03T03:29:55.027-04:002010-05-03T03:29:55.027-04:00Thanks for sharing the recipe.
I did it yesterday...Thanks for sharing the recipe.<br /><br />I did it yesterday for sunday lunch. The only ingredient I didn't use was the cremini mushrooms. Even the non vegetarian came back for seconds..., I really liked the spicy kick to it. <br /><br />:-)Anonymoushttps://www.blogger.com/profile/16132836736126154610noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-38356074791513644012008-04-22T05:05:00.000-04:002008-04-22T05:05:00.000-04:00Looks fantastic - a kind of nut-roast Wellington. ...Looks fantastic - a kind of nut-roast Wellington. Can't wait to try it.GShttps://www.blogger.com/profile/11963643826578219126noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-72939867612355496262008-04-20T21:01:00.000-04:002008-04-20T21:01:00.000-04:00That looks beautiful and yummy! I love walnuts an...That looks beautiful and yummy! I love walnuts and mushrooms together.Maggiehttps://www.blogger.com/profile/00442002530901345199noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-85507395475915890582008-04-20T10:48:00.000-04:002008-04-20T10:48:00.000-04:00OMG - This is lovely! SmitaOMG - This is lovely! <BR/><BR/>SmitaServesYouRighthttps://www.blogger.com/profile/13466022858238391453noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-48464465534396473852008-04-15T16:01:00.000-04:002008-04-15T16:01:00.000-04:00This almost could double (in look, obviously) for ...This almost could double (in look, obviously) for a pork pie! If you're a mushroom lover, like me, I bet you'd be in bliss!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-51746823605874839702008-04-13T19:11:00.000-04:002008-04-13T19:11:00.000-04:00I love how you wrapped it in puff pastry! Looks de...I love how you wrapped it in puff pastry! Looks delicious.eatme_delicioushttps://www.blogger.com/profile/14657772782487330009noreply@blogger.com