tag:blogger.com,1999:blog-5498332469430544166.post4081760170343706512..comments2024-03-19T11:11:44.633-04:00Comments on Lisa's Vegetarian Kitchen: Chipotle Black Bean, Millet and Quinoa BurritosLisa Turnerhttp://www.blogger.com/profile/17596930753946940084noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-5498332469430544166.post-50901377266932763662012-09-19T19:47:49.275-04:002012-09-19T19:47:49.275-04:00Great idea using those products to make burritos! ...Great idea using those products to make burritos! Enchiladas and tacos would probably work well with the santa fe mix too...there are so many sauces and condiments on the Snazzy Gourmet site that I would love to try too! Genevievehttps://www.blogger.com/profile/01107199945814670175noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-43245057282610214982012-09-17T00:29:07.414-04:002012-09-17T00:29:07.414-04:00Looks delicious! I am definitely going to try this...Looks delicious! I am definitely going to try this one out next weekend. Quinoa and Mexican flavors sounds like a terrific combo. Thank you!<br /><br />tutoradriane@yahoo.comAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-82598981835814381922012-09-15T17:03:17.980-04:002012-09-15T17:03:17.980-04:00I would want to use the olive oil on some baby gre...I would want to use the olive oil on some baby greens. The grain and spice mixes would make a nice start on a chili.<br />Bev<br />bnfarrell@rogers.comBevhttps://www.blogger.com/profile/10815341880605074551noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-80425752704517144122012-09-12T14:18:04.084-04:002012-09-12T14:18:04.084-04:00I'd make a cassarole with the santa Fe pilaf w...I'd make a cassarole with the santa Fe pilaf with tofu and seasonal vegetables. thanks, recipe looks yummy. sanielj@gmail.comSannihttps://www.blogger.com/profile/11619032496340038921noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-43571948523649568502012-09-12T11:52:16.312-04:002012-09-12T11:52:16.312-04:00I would definitely try this recipe! My husband lo...I would definitely try this recipe! My husband loves anything chipotle and these burritos look so good and healthy!Maryhttps://www.blogger.com/profile/12653341615950004488noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-60310744789146877762012-09-12T07:59:22.183-04:002012-09-12T07:59:22.183-04:00I am really into olive oil cakes so I would have t...I am really into olive oil cakes so I would have to indulge.Chipotle is a favourite in my chicken quesadillas with a corn salsa with a side of pilaff:DValerie Harrison (bellini)https://www.blogger.com/profile/10205920305666658534noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-5126281436538295112012-09-12T07:02:05.463-04:002012-09-12T07:02:05.463-04:00I just discovered your blog and am looking forward...I just discovered your blog and am looking forward to checking out all of your posts. If I won this prize, I would make your recipe! It looks good!!Debbiehttps://www.blogger.com/profile/05811964366450368795noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-83083266668789048932012-09-12T01:17:30.102-04:002012-09-12T01:17:30.102-04:00I'd make chili or perhaps, these unique pork/b...I'd make chili or perhaps, these unique pork/beef wraps that my grandmother use to make. they are super delicious.<br /><br />thanks for the chance to win! :)<br />floatingpyramids[@]gmail.comAmanda Hnoreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-47997225303085711352012-09-11T19:10:18.503-04:002012-09-11T19:10:18.503-04:00I can't wait to try it! Sometimes I crave tha...I can't wait to try it! Sometimes I crave that smoky chipotle flavor. Thanks for the recipe!Anonymoushttps://www.blogger.com/profile/03081053399180722232noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-67393467107984265392012-09-11T18:12:14.942-04:002012-09-11T18:12:14.942-04:00Your recipe sounds so yummy! I think I would go wi...Your recipe sounds so yummy! I think I would go with a southwestern style vegetarian chili. I love chipotle in chili, and the quinoa in the blend would add a nice texture. Olive oil for sauteing the onions, peppers, zucchini first!<br /><br />ebickell at hotmail dot comEmily Bhttps://www.blogger.com/profile/00502193048317452144noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-68591369600211902422012-09-11T17:56:01.376-04:002012-09-11T17:56:01.376-04:00Looks great, Lisa. I don't mix my grains enoug...Looks great, Lisa. I don't mix my grains enough, but I should start. I bet the texture was great. :-) janet @ the taste spacehttp://tastespace.wordpress.comnoreply@blogger.com