tag:blogger.com,1999:blog-5498332469430544166.post3864011917420904424..comments2024-03-14T11:45:40.063-04:00Comments on Lisa's Vegetarian Kitchen: Mung Tamarind DalLisa Turnerhttp://www.blogger.com/profile/17596930753946940084noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-5498332469430544166.post-72916458739541515822017-03-04T10:04:24.312-05:002017-03-04T10:04:24.312-05:00Hi Michelle. Crush the chilies and curry leaves up...Hi Michelle. Crush the chilies and curry leaves up a bit. Hope you enjoy the dish.Lisa Turnerhttps://www.blogger.com/profile/17596930753946940084noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-14958079955507009242017-03-04T09:46:03.989-05:002017-03-04T09:46:03.989-05:00Should the chilies and curry leaves be kept whole?...Should the chilies and curry leaves be kept whole?Michelle Rosenaurhttps://www.blogger.com/profile/08691765565537966051noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-38742683089913916662012-03-27T11:35:36.396-04:002012-03-27T11:35:36.396-04:00Hi Mirsi; Yes, you could use tamarind paste instea...Hi Mirsi; Yes, you could use tamarind paste instead. I would say about a teaspoon which you would add with the water.Lisa Turnerhttps://www.blogger.com/profile/17596930753946940084noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-62818639626407711292012-03-27T11:05:03.190-04:002012-03-27T11:05:03.190-04:00Can I use Tamarind paste instead of pulp and if ye...Can I use Tamarind paste instead of pulp and if yes how much?Mirsinoreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-33645644340811056242008-09-28T20:27:00.000-04:002008-09-28T20:27:00.000-04:00Another fine dish! Thanks Lisa, you keep me cooki...Another fine dish! <BR/><BR/>Thanks Lisa, you keep me cooking. This one goes nicely with my adaptation (had to make some substitutions)of your "Basmati Rice with Fenugreek". <BR/><BR/>Nice on a cool fall evening.basilhttps://www.blogger.com/profile/06466539197377177096noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-89649549687564937062008-07-22T19:45:00.000-04:002008-07-22T19:45:00.000-04:00This sounds healthy and good. I have been looking...This sounds healthy and good. I have been looking for some tamarind recipes lately.test it commhttps://www.blogger.com/profile/07795596315329913917noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-78618340389347418142008-07-21T20:16:00.000-04:002008-07-21T20:16:00.000-04:00I've never cooked with mung beans but pass them in...I've never cooked with mung beans but pass them in the store all the time. Every time I see them, I think to myself that I need to find a recipe to try but I somehow forget by the time I get home. This dal is a beautiful green and looks so good -- I think this might just be the recipe to try!Allenhttps://www.blogger.com/profile/08455981776033579827noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-17076521499423377502008-07-21T19:36:00.000-04:002008-07-21T19:36:00.000-04:00Scary but true: I just finished unpacking from our...Scary but true: I just finished unpacking from our cross-country move... and I have all the ingredients to make this dish. Does that say something about my cooking habits or about my inability to throw anything out while packing? The dish looks great, and I've been looking for an easy use for that tamarind.Neenhttps://www.blogger.com/profile/10669218258335429493noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-84148626030653157732008-07-18T23:39:00.000-04:002008-07-18T23:39:00.000-04:00Hot and spicy on a hot day sounds perfect to me! ...Hot and spicy on a hot day sounds perfect to me! (And that weight-loss aspect of beans also sounds pretty appealing!). I've never had mung beans, but have heard so much about their healthy properties that I must try them.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-53423540629785127102008-07-18T14:52:00.000-04:002008-07-18T14:52:00.000-04:00this is one of my hubby's favorite high-protein fo...this is one of my hubby's favorite high-protein foods! I can feed it to him anyday and he'd be happy:) it looks great Lisa! I'd love to have you send this for the <A HREF="http://funnfud.blogspot.com/2008/06/healthy-recipes-cookbook-givevaway.html" REL="nofollow">healthy cooking</A> event on my blog!Mansihttps://www.blogger.com/profile/01109414198476017680noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-43173567042690976012008-07-18T11:00:00.000-04:002008-07-18T11:00:00.000-04:00Nice looking dal. I like your blog. Inspires me to...Nice looking dal. I like your blog. Inspires me to try new things and ingredients and keep cooking. Thanks for sharing all this info.FewMinute Wondershttps://www.blogger.com/profile/13572045968407596135noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-47782266522366638202008-07-18T03:22:00.000-04:002008-07-18T03:22:00.000-04:00You have many South Indian recipes in your blog, L...You have many South Indian recipes in your blog, Lisa. And they are authentic too. I appreciate your interest!Suganyahttps://www.blogger.com/profile/12821337638419512585noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-15446602626892769642008-07-18T01:47:00.000-04:002008-07-18T01:47:00.000-04:00I also thought that hot spices are for the winter ...I also thought that hot spices are for the winter but there is still a lot for me to learn about Indian cuisine and your posts are so informative. Thanks Lisa.Ivyhttps://www.blogger.com/profile/12370053555998889434noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-59964969091357347532008-07-17T22:01:00.000-04:002008-07-17T22:01:00.000-04:00Your dhal looks yummy,I occasionally use a couple ...Your dhal looks yummy,I occasionally use a couple of tomatoes to impart some tang and skip the tamarind !Ushahttps://www.blogger.com/profile/18159439721918620898noreply@blogger.com