tag:blogger.com,1999:blog-5498332469430544166.post363559775085080665..comments2024-03-19T11:11:44.633-04:00Comments on Lisa's Vegetarian Kitchen: Eggs in a Vegetable Mulligatawny SauceLisa Turnerhttp://www.blogger.com/profile/17596930753946940084noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-5498332469430544166.post-24910785826607673722007-07-18T13:28:00.000-04:002007-07-18T13:28:00.000-04:00Hi Heather;Whenever possible, I buy my eggs from G...Hi Heather;<BR/><BR/>Whenever possible, I buy my eggs from Grains and Beans on 268 Piccadilly Street, just off Richmond Street. For that matter, I buy most of my food from there, including organic dairy, grains, beans, and anything else Conrad stocks. I highly recommend you visit the store.Lisa Turnerhttps://www.blogger.com/profile/17596930753946940084noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-18203845426403237402007-07-18T09:41:00.000-04:002007-07-18T09:41:00.000-04:00Lisa, who does supply your local free range eggs? ...Lisa, who does supply your local free range eggs? In London area I mean.<BR/><BR/>Thanks!~Me&C~https://www.blogger.com/profile/15560732898250609930noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-64622808347828459282007-05-27T19:12:00.000-04:002007-05-27T19:12:00.000-04:00It was a tasty dish indeed. Whenever possible, I p...It was a tasty dish indeed. Whenever possible, I purchase local free range, organic eggs. I very much value my supplier. You should ask your supplier what they feed their chickens.Lisa Turnerhttps://www.blogger.com/profile/17596930753946940084noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-3332653773155604812007-05-27T18:56:00.000-04:002007-05-27T18:56:00.000-04:00Soup always tastes better on the second day, in fa...Soup always tastes better on the second day, in fact there is a restaurant here that advertise second day soup. That looks like a tasty accompliment to the eggs! The eggs are a good colour too. The free range, organic eggs we have been buying are a bit tastless and don't have that lovely coloured yolk!Jacqueline Meldrumhttps://www.blogger.com/profile/05748535381400208316noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-82871084775212488282007-05-27T18:23:00.000-04:002007-05-27T18:23:00.000-04:00Nice Leftover Tuesdays creation! Looks like it wo...Nice Leftover Tuesdays creation! Looks like it would also be a good way to use us some eggs...Anonymousnoreply@blogger.com