tag:blogger.com,1999:blog-5498332469430544166.post3342845783055021567..comments2024-03-14T11:45:40.063-04:00Comments on Lisa's Vegetarian Kitchen: Black Olive & Sun-Dried Tomato HummusLisa Turnerhttp://www.blogger.com/profile/17596930753946940084noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-5498332469430544166.post-4700056738338811592008-09-19T05:34:00.000-04:002008-09-19T05:34:00.000-04:00Lisa, grrrr... should you be two weeks earlier, co...Lisa, grrrr... should you be two weeks earlier, could have included this lovely spread next to mine in T&T round-up (Jai & Bee). I loooved the dish, so simple and tasty. <BR/><BR/>Anyhow, I hope T&T: Monsoon Spice will be a pleasant expreience for you as well.zlamushkahttps://www.blogger.com/profile/12359856305294505035noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-34058044004967511332008-09-18T14:34:00.000-04:002008-09-18T14:34:00.000-04:00Hummus I love to eat it.I would give the preferenc...Hummus I love to eat it.I would give the preference to Black olives,as it looks gr8.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-87544607995581338872008-09-17T16:28:00.000-04:002008-09-17T16:28:00.000-04:00Susan, I used black olives but I would use Kalamat...Susan, I used black olives but I would use Kalamata olives next time.Lisa Turnerhttps://www.blogger.com/profile/17596930753946940084noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-89767971028090857902008-09-16T17:17:00.000-04:002008-09-16T17:17:00.000-04:00Great recipe, Yumm, my little son and I we love Hu...Great recipe, Yumm, my little son and I we love HummusAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-43692337278787411982008-09-16T12:24:00.000-04:002008-09-16T12:24:00.000-04:00Scrumptious, as usual.What kind of black olives di...Scrumptious, as usual.<BR/><BR/>What kind of black olives did you use? Looks like Kalamata, but I'm not sure. Love them, all kinds.<BR/><BR/>Will try to make the deadline for NCR. I've a recipe in mind, but need to cruise for special ingredients.Susanhttps://www.blogger.com/profile/14970742141705361136noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-61254161373413923582008-09-16T09:24:00.000-04:002008-09-16T09:24:00.000-04:00I love hummus, I make it almost every week. Someti...I love hummus, I make it almost every week. Sometimes I use white beans rather than chickpeas.Sarahttps://www.blogger.com/profile/09405010813656127667noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-70118904998254536222008-09-16T02:58:00.000-04:002008-09-16T02:58:00.000-04:00I'm imagining the robust flavours of this dish Lis...I'm imagining the robust flavours of this dish Lisa:D I wish I lived in Greece like Ivy with an overabundance of olives:DValerie Harrison (bellini)https://www.blogger.com/profile/10205920305666658534noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-53815794910432517442008-09-16T02:51:00.000-04:002008-09-16T02:51:00.000-04:00This sounds so good especially in Greece that we h...This sounds so good especially in Greece that we have so many olives that we always need new ideas to you them. I shall definitely give this a try.Ivyhttps://www.blogger.com/profile/12370053555998889434noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-38549944555274258332008-09-16T00:12:00.000-04:002008-09-16T00:12:00.000-04:00As usual, I am in awe. Simple hot weather solution...As usual, I am in awe. Simple hot weather solution, yes, but much more than that too. <BR/><BR/>It's the tomatoes that make those flavours sing, I imagine. <BR/><BR/>Wonderful. Thanks, so very much, for your entry, Lisa!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-48881677108097487222008-09-15T19:38:00.000-04:002008-09-15T19:38:00.000-04:00I always find the idea of olive tapenade tempting ...I always find the idea of olive tapenade tempting but too strong - I like the idea of combining with hummus - bookmarked!Johanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-63853832466633657022008-09-15T09:46:00.000-04:002008-09-15T09:46:00.000-04:00Lisa, this sounds real tasty...never thought of ol...Lisa, this sounds real tasty...never thought of olives with chickpeas.Peter Mhttps://www.blogger.com/profile/01907758539058786065noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-77272462008090590212008-09-15T08:40:00.000-04:002008-09-15T08:40:00.000-04:00olives and sundried tomatoes, both r my fav and i ...olives and sundried tomatoes, both r my fav and i simply love this recipe:)Siahttps://www.blogger.com/profile/04874841151742437150noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-72386713024621241252008-09-15T05:01:00.000-04:002008-09-15T05:01:00.000-04:00Wow this sounds something new and looks gr8.Wow this sounds something new and looks gr8.lubnakarim06https://www.blogger.com/profile/10059426730180521823noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-89037827559520811482008-09-14T22:57:00.000-04:002008-09-14T22:57:00.000-04:00Great idea for a hummus--we already use olive oil ...Great idea for a hummus--we already use olive oil in it, so why not olives? Mmm!Anonymousnoreply@blogger.com