tag:blogger.com,1999:blog-5498332469430544166.post2807140637286584161..comments2024-03-19T11:11:44.633-04:00Comments on Lisa's Vegetarian Kitchen: Scrambled Ricotta with Pan-Fried Mushrooms and ScallionLisa Turnerhttp://www.blogger.com/profile/17596930753946940084noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5498332469430544166.post-84261273951310619872007-10-10T16:21:00.000-04:002007-10-10T16:21:00.000-04:00I enjoy a cheese scramble too, Lisa. I pan fry a v...I enjoy a cheese scramble too, Lisa. I pan fry a variety of wild mushrooms, and like yourself, I favour them with crisp exterior, juicy inside. A squeeze of lemon juice on top is nice too. Your dish looks heavenly, as always.Chef Juleshttp://www.blogger.com/profile/11669154635879963035noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-61761809296460569702007-10-06T23:27:00.000-04:002007-10-06T23:27:00.000-04:00tempting pics!tempting pics!Sharmihttp://www.blogger.com/profile/02269369149098453324noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-2903295356003759942007-10-06T08:07:00.000-04:002007-10-06T08:07:00.000-04:00Loved the mushroom beauties on that platter!Loved the mushroom beauties on that platter!Padmahttp://www.blogger.com/profile/14130494650068119152noreply@blogger.com