tag:blogger.com,1999:blog-5498332469430544166.post2721884138963810182..comments2024-03-14T11:45:40.063-04:00Comments on Lisa's Vegetarian Kitchen: Fenugreek (Methi) Mattar PaneerLisa Turnerhttp://www.blogger.com/profile/17596930753946940084noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-5498332469430544166.post-22246579311161390852013-04-01T16:41:28.519-04:002013-04-01T16:41:28.519-04:00Thanks for following my blog. I hope you are enjoy...Thanks for following my blog. I hope you are enjoying the offerings. For this recipe, I think coconut milk would work quite well, though you may want to use a little less water in the paste step as you won't be including cashews. You can always make adjustments to the liquid content as you work with the dish. Hope you enjoy it.Lisa Turnerhttps://www.blogger.com/profile/17596930753946940084noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-79555172949460279152013-04-01T12:48:15.363-04:002013-04-01T12:48:15.363-04:00What would be the best substitute for the raw cash...What would be the best substitute for the raw cashews? Would it be milk or coconut milk? I am allergic to tree nuts (incl cashews). Thanks!<br />An avid reader of your blog in upstate NYAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-45174068276985001942012-10-01T06:18:20.899-04:002012-10-01T06:18:20.899-04:00Thanks for another nice recipe Lisa!
I like Paneer...Thanks for another nice recipe Lisa!<br />I like Paneer cheese ( I spell it "Panir" on my blog - not sure which way is right).<br />If anyone is interested in how to make their own Paneer cheese - here is the instructions how to do it<br />http://www.veggykitchen.com/home-made-curd-cheese-panir/Venera@veggykitchenhttp://www.veggykitchen.comnoreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-75123197212468141552012-09-30T19:50:44.253-04:002012-09-30T19:50:44.253-04:00I want to try everything at once too Ian. Nothing ...I want to try everything at once too Ian. Nothing like food to stimulate the senses. And homemade paneer would really kick this dish up an extra notch or two.Lisa Turnerhttps://www.blogger.com/profile/17596930753946940084noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-40350233936180831342012-09-30T19:29:32.490-04:002012-09-30T19:29:32.490-04:00I could use a big plate of this right now Lisa.I could use a big plate of this right now Lisa.Valerie Harrison (bellini)https://www.blogger.com/profile/10205920305666658534noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-32100037194815357562012-09-30T19:14:06.811-04:002012-09-30T19:14:06.811-04:00Ahhh... so much good food! My problem with your we...Ahhh... so much good food! My problem with your website, and my own other recipe discoveries, is that I want to try everything all at once!!<br /><br />I am going to try making my own paneer cheese shortly.Ian Scotthttp://ianism.comnoreply@blogger.com