tag:blogger.com,1999:blog-5498332469430544166.post2671058682672740636..comments2024-03-19T11:11:44.633-04:00Comments on Lisa's Vegetarian Kitchen: Jerk ChickpeasLisa Turnerhttp://www.blogger.com/profile/17596930753946940084noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5498332469430544166.post-73075735814051491542017-08-01T16:01:34.255-04:002017-08-01T16:01:34.255-04:00This was delish! I only added one scotch bonnet an...This was delish! I only added one scotch bonnet and that was a bit too spicy for us - next time I'll use only a quarter 😊Soumyahttps://www.blogger.com/profile/00737899487140869608noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-22305043172619527982015-08-24T18:34:05.887-04:002015-08-24T18:34:05.887-04:00This was so good! I omitted the scotch bonnets bec...This was so good! I omitted the scotch bonnets because I can't tolerate that much heat. I served the chickpeas over rice. Thanks for the great recipe! Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-49226874082316093832014-10-14T15:25:41.581-04:002014-10-14T15:25:41.581-04:00I'm always a bit nervous about trying Caribbea...I'm always a bit nervous about trying Caribbean recipes - my husband's parents are from Jamaica and there's no matching his mother's cooking! - but he's recently volunteered to go vegetarian, so I was hunting for healthy & protein-rich recipes. This turned out beautifully - thanks!Clairenoreply@blogger.com