tag:blogger.com,1999:blog-5498332469430544166.post2525005238194726587..comments2024-03-14T11:45:40.063-04:00Comments on Lisa's Vegetarian Kitchen: Mor Kali (Savory Fried Rice Flour and Buttermilk Porridge)Lisa Turnerhttp://www.blogger.com/profile/17596930753946940084noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-5498332469430544166.post-36236612944829318042008-07-23T22:23:00.000-04:002008-07-23T22:23:00.000-04:00Oh this looks quite interesting. I don't have ric...Oh this looks quite interesting. I don't have rice flour but perhaps I could use something else (or buy some rice flour)...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-66294070292384645272008-07-23T16:16:00.000-04:002008-07-23T16:16:00.000-04:00It definitely looks like mashed potatoes; glancing...It definitely looks like mashed potatoes; glancing through your ingredients it's hard to believe that it's based on rice flour instead! Lacking rice flour, I may be inspired to try this spice combination and fry up some mashed potatoes instead. Sacrilege, I know, but sure looks good!Neenhttps://www.blogger.com/profile/10669218258335429493noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-50576593793054759122008-07-23T12:19:00.000-04:002008-07-23T12:19:00.000-04:00That looks lovely Lisa.. the golden crust on the b...That looks lovely Lisa.. the golden crust on the bottom is the yummiest part.Laavanyahttps://www.blogger.com/profile/11778057550064849231noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-33064390705574967512008-07-23T06:36:00.000-04:002008-07-23T06:36:00.000-04:00Your Mor Kali has turned out well, I think.Perhaps...Your Mor Kali has turned out well, I think.<BR/>Perhaps if you turn down the heat at the end, and allow it to cook for about 5 minutes, the "bottom" would turn out crisp.Aparna Balasubramanianhttps://www.blogger.com/profile/02989967318453941084noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-7779765468359020922008-07-22T23:53:00.000-04:002008-07-22T23:53:00.000-04:00This looks wonderful, Lisa. I had read about this ...This looks wonderful, Lisa. I had read about this on another blog and had been meaning to try this. Now that you have made this, you inspire me to try it.Red Chillieshttps://www.blogger.com/profile/10447416220756850109noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-1010313494068332242008-07-22T22:41:00.000-04:002008-07-22T22:41:00.000-04:00Sounds like something I'd just love. I'm always lo...Sounds like something I'd just love. I'm always looking for new breakfast ideas--must try this one!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-56187466715666363412008-07-22T18:36:00.000-04:002008-07-22T18:36:00.000-04:00I've never made or tasted this before, Lisa....I'm...I've never made or tasted this before, Lisa....I'm just so impressed by the fact that u made something so very South Indian! :DTBChttps://www.blogger.com/profile/06730267615864699764noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-43863273237650981382008-07-22T18:19:00.000-04:002008-07-22T18:19:00.000-04:00wow Lisa you remind me of my moms mor kali...she u...wow Lisa you remind me of my moms mor kali...she used to do this whenever I get hungry suddenly...this such a lovely entry..this dish is very close to my heart...thanks for trying this out and sending it t o eat healthy :)Sangeethhttps://www.blogger.com/profile/01827111787153440933noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-25911995522752378612008-07-22T17:58:00.000-04:002008-07-22T17:58:00.000-04:00Ah. This might be a breakfast just right for me......Ah. This might be a breakfast just right for me...chillies and all. Actually prefer savoury over sweet in the morning. Lovely.Lucyhttps://www.blogger.com/profile/05524429760235996360noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-69024163894026123162008-07-22T17:07:00.000-04:002008-07-22T17:07:00.000-04:00Hi Lisa,So wonderful to see your successful attemp...Hi Lisa,<BR/><BR/>So wonderful to see your successful attempt at Mor Kali! Thank you for the kind mention..:)It's such a boost to know that I've inspired you in my own small way.<BR/><BR/>I like your idea of adding Kalonji to the tempering; will be sure to give that a try next time.<BR/><BR/>Thanks for stopping by the Pasta Puttanesca and Veg. Puffs posts as well! Do give the Veg. Puffs a try , and let me know what you think!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-88436762010908649692008-07-22T16:53:00.000-04:002008-07-22T16:53:00.000-04:00Hi Lisa this looks yummy,I make a variation of thi...Hi Lisa this looks yummy,I make a variation of this dish using cream of wheat that tastes good too.Ushahttps://www.blogger.com/profile/18159439721918620898noreply@blogger.com