The temperatures are slowly rising, the birds are chirping, and there are even signs of wildflowers starting to bloom in the backyard. All the same, soup still makes frequent appearances on my table and soups are even better when paired with salads, so you get the best of both worlds. Lentils feature so well in soups and broccoli adds vegetable goodness to a spicy and aromatic broth. Nourishing and warming, and really easy to prepare, this might become a favorite soup to grace your tables too.
|Spicy Brown Lentil Soup with Broccoli|
|Recipe by Lisa Turner|
Published on March 25, 2017
Warming, nourishing and comforting lentil and broccoli soup with aromatic spices
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Other dishes featuring broccoli you may enjoy from Lisa's Kitchen:
Lemony Pasta with Broccoli and Chickpeas
Roasted Broccoli with Miso-Tahini-Tamari Sauce
Vegan Cauliflower and Broccoli Mornay
Broccoli and Chickpea Rice Salad
This is my contribution to Meat Free Mondays hosted weekly by my good friend Jacqueline and also Eat Your Greens, a monthly event alternately host by Shaheen of Allotment 2 Kitchen and The Veg Hog. Shaheen is hosting for March.