Potatoes are always a nourishing and comforting choice to serve up for dinner, and when they are shaped into heavenly patties with a mushroom and pea filling, complete with fresh dill and spices, and then baked or fried and topped with velvety tomato chutney, culinary bliss ensues. These were served up as a side, but honestly, if that was all I was going to eat for my evening meal, I would have been completely satisfied. Slightly crisp on the outside and soft inside, these succulent little bites were inspired by my potato patties stuffed with spiced green peas (aloo mattar tikki).
|Potato Patties Stuffed with Spiced Mushrooms and Green Peas|
|Recipe by Lisa Turner|
Published on February 7, 2017
Crisp golden fried potato patties stuffed with an Indian-spiced mushroom and green pea filling
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This is my contribution to Jac's popular Meat Free Mondays weekly event.
Other savory appetizers to enjoy from Lisa's Kitchen:
Spicy Baked Chickpea Koftas
Quinoa Potato Patties
Baked Mini Vegetable Chickpea Samosas
Savory Chana Dal Fritters with Tomatoes and Spices