I guarantee that almond lovers with swoon with delight over these crunchy and highly addictive almonds roasted with salty tamari. Considering that they are so ridiculously easy to make, it's a wonder that I ever purchased overpriced bags of pre-prepared tamari almonds from stores — which sometimes even included ingredients other than just raw almonds and tamari.
This recipe makes a full pan so you'll have some on hand to snack on throughout the week when you get the munchies. Although, if you're a certain friend of mine, a full batch might only last a day!
Be sure to use genuine tamari — easily available at any grocer nowadays — instead of common Chinese soy sauce. Tamari has a much richer and deeper flavor that is essential for these almonds. Besides, if you haven't already tried tamari yet, you'll find that you'll never go back to cheap soy sauces.
|Roasted Tamari Almonds|
|Recipe by Lisa Turner|
Published on October 24, 2016
Classic crunchy home roasted tamari almonds with a deep, rich and addictive flavor
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