What to do when cravings for a healthy kale slaw and plump buttery cooked chickpeas coincide? Why, just toss some of those chickpeas into your kale slaw! Combined with shredded carrot and tossed in a creamy, tangy and zesty all-vegan avocado and mustard dressing, this is a not only a delicious and colorful meal with wonderful contrasts in texture and tastes, but also a simple and complete nourishing light lunch or dinner idea on its own. Perfect for the last days of summer.
|Creamy Avocado Carrot-Kale Slaw with Chickpeas|
|Recipe by Lisa Turner|
Published on September 7, 2016
Healthy kale and carrot coleslaw tossed with plump buttery chickpeas and a creamy, tangy and zesty vegan avocado dressing
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This is my contribution to Jacqueline's Meat Mondays event. I'm also sharing with Eat Your Greens, a monthly event alternately co-hosted by Shaheen and The VegHog.
More coleslaw ideas from Lisa's Kitchen:
Creamy Vegan Coleslaw Dressed with Avocado
Whole Cabbage Stuffed with Coleslaw
Coleslaw Bites with Jalapeño Dip