These are not your average baked beans. In fact, I suppose that these are technically not "baked beans" at all as they are made entirely on the stove-top — with the nice effect of taking less time — but they have the same rich and comforting flavor as those more traditionally simmered in the oven. In fact, they have an even richer flavor with the addition of sun-dried tomatoes, apple and dried cranberries. For a special twist, I used pinto beans and included herbs and a dash of liquid smoke too.
Deep flavored with hints of sweetness and smokiness, this modern take on an old classic pairs really well with a side of rice and a lightly dressed leafy geen salad.
|Stove-Top Baked Beans with Apple and Sun-Dried Tomatoes|
|Recipe by Lisa Turner|
Published on December 19, 2015
Simple stove-top "baked beans" with the rich, comforting flavor of classic baked beans and updated with the addition of sun-dried tomatoes, apples and cranberries
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Other pinto bean recipes to enjoy from Lisa's Kitchen:
Refried Beans with Sun-Dried Tomatoes
Peanut and Cashew Pinto Chili with Corn and Avocado Salsa
Gingered Carrot and Pinto Bean Soup
Southern-Style Pinto Beans with Rice and Fried Eggplant