Now that I've learned to make my own tortillas at home, there is no going back. Goodbye to those rubbery things that are offered at the grocery store, complete with ingredients I don't even know how to pronounce. This is my second attempt at making these in my own kitchen and they worked out even better than the ones I made a while back. Spelt flour features here. The dough was easy to work with and I had them made in hardly anytime at all. No fancy equipment is needed either. Just a bowl and a non-stick pan.
I served these up with pumpkin falafel and a lemon tahini sauce. Use them for anytime that you want to serve up a wrap. They keep well for a few days in a sealed ziploc bag.
|Quick and Easy Spelt Tortillas|
|Recipe by Lisa Turner|
Adapted from Oh She Glows
Published on November 16, 2015
Quick and easy homemade spelt flour tortillas — great for wrapping
Print this recipe
Other flatbreads from Lisa's Kitchen you might enjoy:
Whole Wheat Sweet Potato Flatbreads
Sri Lankan Coconut Roti