I tend to eat small amounts throughout the day as opposed to large meals, so it's important for me to have quick solutions for breakfast and snacks. Muffins are always ideal to have on hand, especially when they are packed with protein and fiber like these cinnamon applesauce muffins with plump raisins. Eggless and made with chickpea flour, the muffins are suitable for those following gluten-free and vegan diets. Not that you have to be either vegan nor gluten-free to enjoy one or two. I could hardly wait for them to cool before I started to nibble. A little denser than muffins made with gluten flours, they are nonetheless soft and moist, with a bit of chewiness from the raisins and a slightly crisp exterior. Filling and satisfying if the urge to overindulge is resisted. My husband had two as part of his breakfast.
|Gluten-Free Applesauce Raisin Muffins|
|Recipe by Lisa Turner|
Published on February 17, 2015
Moist dense muffins packed with protein, fiber and a wholesome applesauce and cinnamon flavor
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More gluten-free muffins to try from Lisa's Kitchen:
Quinoa Flour Muffins with Roasted Red Peppers and Goat Cheese