Cookies are something you never grow too old to indulge in. Though I've developed more of a taste for savory things, that doesn't mean decadence has to be sacrificed along with flavor. I just use less sweetener generally in my treats and desserts with attention to more wholesome ingredients that contribute plenty of flavor in their own right.
Enter quinoa cookies with fine dark chocolate chunks. These chewy cookies are sweet, but now overly so, with the goodness of nutty quinoa complemented by the chocolate, some vanilla and a hint of almond extract. They are easy to make up and a good way to use up any leftover quinoa and, in my opinion, fine enough to grace any holiday plate too.
|Quinoa Cookies with Dark Chocolate Chunks|
|Recipe by Lisa Turner|
Adapted from a featured Food52 recipe
Published on December 12, 2014
Soft chewy cookies with chunks of dark chocolate baked with the goodness of quinoa
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Sharing this with Nupur's What's with my Cuppa event.
More cookies please:
Peanut Butter Cookies Dough Bites
Blueberry Lemon Cake Cookies
Flourless Peanut Butter Chocolate Chip Cookies
Cayenne Peanut Butter Cookies
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Audio accompaniment: Marsen Jules