If you are looking for a rich buttery biscuit, then look no further than these cute little sour cream and Greek yogurt biscuits made in a mini muffin tin. Light and fluffy, they are not for those on a diet however. I suggest making them when you are sharing dinner with family or friends because I speak from experience when I say the temptation to eat more than two is awfully hard to resist.
There is no rolling involved with these biscuits. Simply knead the dough a few times, shape into small balls and transfer to greased mini muffin cups. They come together in hardly anytime at all and only take about 10 minutes in the oven.
These melt in your mouth beauties make for a fine accompaniment to pretty much any meal that would be enhanced with some homemade biscuits on the side. Best served warm, they can be reheated in foil in a 250 degree oven before serving.
|Herbed Sour Cream and Yogurt Mini Biscuits|
|Recipe by Lisa Turner|
Published on September 3, 2014
Simple, rich and buttery miniature sour cream and yogurt biscuits with dried herbs — these light and fluffy melt-in-your-mouth biscuits are irresistible
Other biscuit recipes you may enjoy from my kitchen:
Blueberry Lime Biscuits
Cheddar Dijon Biscuits
Classic Southern-Style Buttermilk Biscuits
Whole Wheat Blueberry Tea Biscuits with Dried Cherries
On the top of the reading stack: short stories by Dostoevsky
Audio Accompaniment: Objekt - Ganzfeld